Olyra

Food and Beverage Services • Manhattan, New York, United States • 21-50 Employees

Company overview

Headquarters	Manhattan, New York, United States
Phone number	+14049487442
Website	olyrafoods.com
NAICS	311
Founded	2017
Employees	21-50
Socials

Key Contacts at Olyra

Andy Godish

Chief Marketing Officer

Yannis Varellas Ouzounopoulos

Founder & Ceo

Jared Adelstein

Director Of Sales

Ladis Kallis

Business Owner

Olyra Email Formats

Olyra uses 3 email formats. The most common is {first name} (e.g., john@olyrafoods.com), used 81.2% of the time.

Format	Example	Percentage
{first name}	john@olyrafoods.com	81.2%
{first initial}	j@olyrafoods.com	12.5%
{first name}{last name}	johndoe@olyrafoods.com	6.2%

About Olyra

Meaning “Spelt” in Ancient Greek, Olyra honors its Greek heritage while combining it with a modern food philosophy to craft deliciously authentic, balanced, and 100% organic products for today's consumer. At our 5th generation family mill in Greece, we grind four Ancient Greek grains – spelt, lupine, oat, and barley – which are sourced from a close-knit community of local farmers. Simple, nutritious, and offering sustained energy, these ingredients provide a gateway to the ancient Greek diet of over 2,600 years ago. Guided by Aristotle’s belief that balance is the key to happiness, our products have lower sugar, higher fiber, and zero artificial flavors. By combining healthful ingredients with craveworthy taste in an easy-to-reach-for package, we are bringing balance back to breakfast for today’s living legends.

Olyra revenue & valuation

Annual revenue	$7,500,000
Revenue per employee	$259,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$24,000,000
Total funding	$9,000,000