


Omega Bakery Revenue
Food and Beverage Manufacturing • Holmen, Wisconsin, United States • 1-10 Employees
Omega Bakery revenue & valuation
| Annual revenue | $171,110 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $547,552 |
| Total funding | No funding |
Key Contact at Omega Bakery
Sarah Burns
Co-Owner
Company overview
| Headquarters | 103 State St, Suite 101, Holmen, Wisconsin 54636, US |
| Phone number | +16083734890 |
| Website | |
| NAICS | 3118 |
| Keywords | Wedding Cakes, Birthday Cakes, Baked Goods, Vegan Bakery, Cupcake Bakery, Gluten Free Bakery, Allergen Bakery, Made To Order Bakery, Cookie Bakery, Dairy Free Bakery, Donut Bakery, Nut Free Bakery, Scone Bakery |
| Founded | 2017 |
| Employees | 1-10 |
| Socials |
About Omega Bakery
At our specialty bakery, we create delicious and nutritious baked goods that cater to those with food allergies. Our focus is on using high-quality ingredients that can be free from gluten, dairy, eggs, and soy. We believe that everyone deserves to enjoy fresh-baked treats without any adverse reactions or discomfort. That's why we offer everything from freshly-baked scones and donuts to decadent cakes and cookies, all made with love and care in our dedicated gluten-free kitchen. Let us help you indulge your sweet tooth without compromising on taste or dietary requirements.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Omega Bakery has never raised funding before.
Omega Bakery Tech Stack
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Miscellaneous
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Maps
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Frequently asked questions
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