On Deck Concepts Revenue

Restaurants • Bedford, Texas, United States • 21-50 Employees

On Deck Concepts revenue & valuation

Annual revenue	$3,251,090
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues	$10,500,000
Total funding	No funding

Key Contacts at On Deck Concepts

Matthew Jacobs

Director Of Facilities

Brent Tipps

Owner

Tawny Alexander

Director Of Training

Jason Welch

Director Of Operation Services

Steven Richardson

Area Director

Nate Whatley

Director Of Technology

Company overview

Headquarters	2300 Airport Fwy, Bedford, Texas 76022, US
Website	ondeckconcepts.com
NAICS	7225
Employees	21-50

On Deck Concepts Email Formats

On Deck Concepts uses 1 email format. The most common is {first initial}.{last name} (e.g., j.doe@ondeckconcepts.com), used 100% of the time.

Format	Example	Percentage
{first initial}.{last name}	j.doe@ondeckconcepts.com	100%

About On Deck Concepts

On Deck Concepts is a rapidly expanding Dallas-Fort Worth based restaurant group determined to make dining out more than just eating a meal. Each of our concepts were created to provide a uniquely compelling experience that encourages guests to stay a while and come back for more. On Deck Concepts’ story began in 2002 when North Texas restaurateur Brent Tipps founded BoomerJack’s, a counter-service restaurant specializing in flavorful chicken wings. After several years of success with five locations in the DFW Metroplex, Tipps evolved the concept to include an expanded menu, full-service bar, relaxing patio and wall-to-wall TV’s – everything you want in a sports bar & grill that now has 14 DFW locations. While most known for BoomerJack’s Grill & Bar, On Deck Concepts has stayed ahead of the game when it comes to innovation and restaurant trends. In 2015 we revived the traditional concept of a Texas ice house in DFW’s mid-cities with Bedford Ice House, an open-air hangout where locals can grab a cold drink, eat and enjoy live music every day. In 2019 On Deck Concepts made waves by introducing Sidecar Social, a 20,000 sq. ft. social lounge located in Addison, TX. The innovative concept takes going out to the next level by bringing together craft beer & cocktails, scratch-made plates, live entertainment, an enormous patio, wall-to-wall TVs, oversized classic gaming activities, private karaoke rooms and more!

Employees by Management Level

Total employees: 21-50

Seniority

Employees

Manager

Entry

Director

Employees by Department

On Deck Concepts has 16 employees across 9 departments.

Departments

Number of employees

Funding Data

On Deck Concepts has never raised funding before.

On Deck Concepts Tech Stack

Discover the technologies and tools that power On Deck Concepts's digital infrastructure, from frameworks to analytics platforms.

reCAPTCHA

Security

Gravity Forms

Form builders

WP Rocket

Caching

Beaver Builder

WordPress plugins

jQuery Migrate

JavaScript libraries

jQuery

JavaScript libraries

PHP

Programming languages

HSTS

Security

WordPress

Blogs

Yoast SEO

SEO

GoDaddy

Hosting

Nginx

Reverse proxies

Frequently asked questions

On Deck Concepts is located in Bedford, Texas, US.

On Deck Concepts generates an estimated annual revenue of $3,251,090. This revenue figure reflects the company's market position and business performance in its industry.

On Deck Concepts has an estimated valuation of $10,500,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

On Deck Concepts has approximately 21-50 employees. The company continues to grow its workforce to support its business operations and expansion.