On The Border Mexican Grill & Cantina Revenue
Restaurants • 
Irving, Texas, United States • 2001-5000 Employees
On The Border Mexican Grill & Cantina revenue & valuation
| Annual revenue | $361,000,000 |
| Revenue per employee | $147,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $1,155,200,000 |
| Total funding | No funding |
Key Contacts at On The Border Mexican Grill & Cantina
Keith Strew
Senior Director Of Learning & Development
Kittie Walleck
Senior Director Of Marketing, Off-Premise & Menus
Carmen Sciaccotta
Regional Director
Quinn Hushion
Area Director Of Operations
Leah Schaible
Area Director
Justin Potash
Director Of Fp&A
Shelly Pierce
Director Of Training And Development
Bob Lepitre
Area Director Of Operations
Michael Gooch
Sr. Director Of Financial Planning And Analysis
Tom Scafuri
Area Director - New England/New York
Company overview
| Headquarters | 2201 W. Royal Lane, Suite 240, Irving, Texas TX, US |
| Phone number | +12145748900 |
| Website | |
| NAICS | 7225 |
| SIC | 671 |
| Founded | 1982 |
| Employees | 2001-5000 |
| Socials |
On The Border Mexican Grill & Cantina Email Formats
On The Border Mexican Grill & Cantina uses 3 email formats. The most common is {first initial}.{last name} (e.g., j.doe@ontheborder.com), used 78.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@ontheborder.com | 78.6% |
{first name}.{last name} | john.doe@ontheborder.com | 14.3% |
{first initial} | j@ontheborder.com | 7.1% |
About On The Border Mexican Grill & Cantina
ABOUT OTB: On The Border was started nearly 40 years ago when three friends got together and opened a restaurant in Dallas, Texas. Their mission was to share the border style food they fell in love with. They made sure the restaurant served sizzling fajitas and margaritas as big and bold as the border itself. Today, you can get your hands on fresh-pressed tortillas, chips as big as your head, margaritas worth their salt, and fresh Border-style food in over 150 locations in the US & Korea all thanks to three amigos—and a little tequila CAREER OPPORTUNITIES: Join a team with brand passion, a flare for fun, and a commitment to excellence! At On The Border Mexican Grill & Cantina we celebrate bringing people together! We’re a team that works with “fire in the belly.” Excited, dedicated, and driven to bring people together for Fajitas, Ice-Cold ‘Ritas and just a lot of fun. Because we truly believe we’re better together. We’re looking for energetic people who are passionate about delivering great hospitality while having fun at work! For Nearly 40 years we’ve provided a vibrant, unique environment where people want to work, grow, and stay! Join a team with brand passion, a flare for fun, and a commitment to excellence! Search available opportunities: www.workatOTB.com
Employees by Management Level
Total employees: 2001-5000
Seniority
Employees
Employees by Department
On The Border Mexican Grill & Cantina has 798 employees across 10 departments.
Departments
Number of employees
Funding Data
On The Border Mexican Grill & Cantina has never raised funding before.
On The Border Mexican Grill & Cantina Tech Stack
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