One Call Catering Revenue
Food and Beverage Services • 
Cape Coral, Florida, United States • 1-10 Employees
$
One Call Catering revenue & valuation
| Annual revenue | $10,200,000 |
| Revenue per employee | $3,399,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $32,700,000 |
| Total funding | No funding |
Key Contact at One Call Catering
Cindy Halvorson
Owner
Company overview
| Headquarters | Cape Coral, Florida, United States |
| Phone number | +12395608096 |
| Website | |
| NAICS | 311 |
| Keywords | Pharmaceutical, Catering, Event Planning, Concierge, Food Planning |
| Founded | 2014 |
| Employees | 1-10 |
About One Call Catering
One Call Catering is a catering concierge service that specializes in meal planning and delivery for the pharmaceutical industry as well as private events. Whether you are in need of a specially requested lunch for a doctor's office or a private birthday party One Call Catering is there to fulfill your catering needs. From planning, set up and service we are here to make your experience easy so that you can focus on your client or event without worry.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Founder/Owner
Manager
Funding Data
One Call Catering has never raised funding before.
Germany
South Africa
Singapore
Australia
United KingdomFrequently asked questions
One Call Catering is located in Cape Coral, Florida, US.
You can reach One Call Catering at +12395608096.
One Call Catering generates an estimated annual revenue of $10,194,405. This revenue figure reflects the company's market position and business performance in its industry.
One Call Catering has an estimated valuation of $32,700,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.
One Call Catering was founded in 2014, making it 12 years old. The company has established itself as a significant player in its industry over this time.
One Call Catering has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
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