


One Pot Catering Revenue
Hospitality • Sydney, New South Wales, Australia • 1-10 Employees
One Pot Catering revenue & valuation
| Annual revenue | $427,775 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $1,400,000 |
| Total funding | No funding |
Key Contact at One Pot Catering
Steve Brown
Director
Company overview
| Headquarters | Sydney, New South Wales, Australia |
| Phone number | +61421604921 |
| Websites | |
| NAICS | 72 |
| SIC | 581 |
| Keywords | Corporate Events, Event Planning, Weddings, Buffets, Gourmet Sandwiches, Menu Design, Board Room Lunches, Cocktails Parties, Dietry Requirements, Gourmet Salads, Multi Cuisine, Shop/ Product Launches |
| Founded | 2007 |
| Employees | 1-10 |
| Socials |
About One Pot Catering
One Pot Catering specialize in partnering with our discerning clients to create memorable elegant catering experiences. Whether it is a wedding, corporate event, or other special occasion, we are committed to providing impeccable service and hand-prepared cuisine in warm, timeless settings. Our exclusive and unique venues, an innovative approach to culinary excellence, and use of the highest quality ingredients create a one-of-a-kind elegant catering experience. Our customers come first, and our team earns their confidence through exceptional accessibility, attention to detail and a personal approach to service. One Pot Catering are committed to continually improving service excellence and customer satisfaction. Clients expect to receive friendly and professional care. We aim to create an environment where the client knows that their satisfaction is the most important thing to us. -------------------------------------------------------------------------------- Our Philosophy We think of ourselves as tailors of food, providing elegant catering services for your special event. Delving into our years of intense culinary training in Europe's finest kitchens, we tailor each dish to the customer's exact requirements, whether it be modern Australia, classic French, Eastern fusion or European. This tailoring sets us apart from other caterers. All of our menus are tailored to the clients requirements. Contact us today to begin your unique culinary experience.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
One Pot Catering has never raised funding before.
One Pot Catering Tech Stack
Discover the technologies and tools that power One Pot Catering's digital infrastructure, from frameworks to analytics platforms.
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Frequently asked questions
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