


Open Range Beef Email Formats
Food and Beverage Manufacturing • Gordon, Nebraska, United States • 21-50 Employees
Open Range Beef Email Formats
Open Range Beef uses 2 email formats. The most common is {first initial} (e.g., j@openrangebeef.com), used 72.2% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@openrangebeef.com | 72.2% |
{first name} | john@openrangebeef.com | 27.8% |
Key Contacts at Open Range Beef
Hunter Sevigny Smith
Director Of Business Development
Jana Andrews
Director Sales Operations Open Range Beef | Raise American | Spring Lake Ranch
Todd Arends
Plant Manager / Director Of Quality Assurance
Company overview
| Headquarters | 120 US-20, Gordon, Nebraska 69343, US |
| Phone number | +13082821125 |
| Websites | |
| NAICS | 11 |
| SIC | 514 |
| Keywords | Organic Beef Harvesting, Organic Beef Wholesale Products, Organic Boxed Beef, Organic Ground Beef, Organic Heat & Eat Entrees, Organic Hot Dogs, Organic Meatballs, Organic Whole Muscle Cuts, Regeneratively Raised Beef, Usda Organic Beef |
| Employees | 21-50 |
| Socials |
About Open Range Beef
Open Range Beef is the leading provider of Organic beef born, raised and harvested in the USA. We work with a network of over 200 ranches and farms to source USDA Organic certified beef that we process in our SQF and USDA Organic certified harvest facility in Gordon, Nebraska. We work with a network of partners to provide a full range of ground beef, whole muscle cuts, value-added meats and fully cooked meatballs, hot dogs and entrees for your brand or under our Raise American brand. We are proud to announce our latest venture, Spring Lake Ranch. We believe there is no better place in the world to raise 100% Organic, 100% grass-fed beef than in the Sandhills Grasslands. We regeneratively and humanely raise over 2,000 head of the finest cattle bloodlines adopted to 100% grass-feeding on the fertile pastures of this 20,000 acre USDA Organic certified ranch. We are able to supply a limited number of customers with this world class Organic beef - contact us to learn more.
Employees by Management Level
Total employees: 21-50
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Employees by Department
Open Range Beef has 15 employees across 6 departments.
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