Orange Clove Catering Revenue
Food and Beverage Services • 
Bedok, East Region, Singapore • 21-50 Employees
Orange Clove Catering revenue & valuation
| Annual revenue | $7,500,000 |
| Revenue per employee | $175,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $24,000,000 |
| Total funding | No funding |
Key Contacts at Orange Clove Catering
Angela Lee
Director
Tl Tan
Assistant Director Of Sales
Company overview
| Headquarters | 1 Kaki Bukit Road 1, Enterprise One, #05-03/04, Singapore, 415934, SG |
| Phone number | +6565150991 |
| Website | |
| NAICS | 311 |
| SIC | 581 |
| Keywords | Events Management, Catering, Corporate Catering, Halal Certified, Yacht Services, Buffet Catering, Institutional Catering, Cafeteria Management, Healthy Food Truck, Bento Catering, Tea Reception Catering |
| Founded | 2008 |
| Employees | 21-50 |
| Socials |
Orange Clove Catering Email Formats
Orange Clove Catering uses 2 email formats. The most common is {first name}.{last name} (e.g., john.doe@orangeclove.com.sg), used 85.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@orangeclove.com.sg | 85.7% |
{first initial}.{last name} | j.doe@orangeclove.com.sg | 14.3% |
About Orange Clove Catering
Filling the market gap for exquisite gastronomic fares with a sense of corporate acumen, Orange Clove was born in year 2008 and has since become one of the most recognised corporate caterers in Singapore. Orange Clove focuses on providing cross-cultural style fusing Asian and International dishes with creative interpretation. Transcending national boundaries and cultures, the humble orange has endeared itself globally - much like the internationally popular dishes that we have handpicked for our menus. Staying true to its new customer-centric slogan, “We Make You A Hero”, Orange Clove promises to make you look good by swooning your esteemed guests at your important events. Understanding the need to impress, Orange Clove houses wedding and event management arms to provide holistic solutions to meet different event needs. Known as the best corporate caterer in Singapore, Orange Clove Catering has gained recognition industry-wide. 2013 - Top 10 Achievement Award, Promising SME 500 2013 - SME Notable Award, SME One Asia Awards 2013 - Winner (Promising Brands), Singapore Prestige Brand Award 2014 - Overall Winner (Promising Brands), Singapore Prestige Brand Award 2015 - Outstanding Caterer of the Year, World Gourmet Summit 2015 - Winner of Best Corporate Caterer, HRM Asia 2015 - Overall Winner (Established Brands), Singapore Prestige Brand Award 2017 - Top Brand Caterer, Influential Brands Vision To be the most trusted professional catering brand that inspires customers' experiences. Mission We are committed to impress with innovative cuisine, stylish presentation and a personal approach to service while setting the trends with fresh creativity.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Orange Clove Catering has 11 employees across 4 departments.
Departments
Number of employees
Funding Data
Orange Clove Catering has never raised funding before.
Orange Clove Catering Tech Stack
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