Oregon Coast Culinary Institute
Higher Education • 
Coos Bay, Oregon, United States • 1-10 Employees
Company overview
| Headquarters | 1988 NEWMARK AVE, Coos Bay, Oregon 97420, us |
| Website | |
| NAICS | 6112 |
| Employees | 1-10 |
| Socials |
Key Contact at Oregon Coast Culinary Institute
Chef Shawn Hanlin
Executive Director
About Oregon Coast Culinary Institute
The Oregon Coast Culinary Institute is located on the campus of Southwestern Oregon Community College on the beautiful South Coast of Oregon.
$
Oregon Coast Culinary Institute revenue & valuation
| Annual revenue | $7,797,798 |
| Revenue per employee | $1,300,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Higher Education industry and current estimated revenues | $25,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Manager
Director
Entry
Employees by Department
Oregon Coast Culinary Institute has 3 employees across 3 departments.
Departments
Number of employees
Funding Data
Oregon Coast Culinary Institute has never raised funding before.
United Kingdom
Canada
Viet Nam
Frequently asked questions
Oregon Coast Culinary Institute is located in Coos Bay, Oregon, US.
Oregon Coast Culinary Institute has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
4.8
40,000 users
