Organic Garden Cafe

Food and Beverage Services • Beverly, Massachusetts, United States • 1-10 Employees

Company overview

Headquarters	294 Cabot St, Beverly, Massachusetts 01915, US
Phone number	+19789220004
Website	organicgardencafe.com
SIC	581
Keywords	Nutrition, Soups, Smoothies, Vegan Desserts, Rawfood, Organic & Craft Beer, Sustainable Wine
Employees	1-10
Socials

Key Contact at Organic Garden Cafe

Rawbert Reid

Restaurateur, Executive Chef & Founder

About Organic Garden Cafe

For over 20 years, the Organic Garden Cafe has led the way in organic plant-based dining. Since our inception, the OG has worked to harmonize healthy options with great taste, providing a way of eating that is a cornerstone to nurturing the body, soul, and indeed, the community as a whole. All our offerings are prepared with conscious attention toward nutrition, sustainability, and unparalleled value. In our warm and healing space, experience enlightened dining where flavors and freshness come alive! OUR FOOD Our cafe and smoothie bar specializes in sustainably sourced, healthy cooked foods, gourmet enzyme-rich raw food and gluten-free cuisine. Offerings include grain bowls, panini pressed wraps, salads, hot soups, amazing desserts and more. Our fusion plant-based menu both inspires and delights curious foodies, transitioning vegetarians and raw vegans alike!

Organic Garden Cafe revenue & valuation

Annual revenue	$2,848,638
Revenue per employee	$713,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$9,200,000
Total funding	No funding

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Founder/Owner

Employees by Department

Organic Garden Cafe has 1 employees across 1 departments.

Departments

Number of employees

Funding Data

Organic Garden Cafe has never raised funding before.