Osteria Coppa Revenue

Restaurants • San Mateo, California, United States • 11-20 Employees

Osteria Coppa revenue & valuation

Annual revenue	$2,348,464
Revenue per employee	$214,000
Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues	$7,600,000
Total funding	No funding

Key Contact at Osteria Coppa

Paul Shenkman

Founder, Owner Operator

Company overview

Headquarters	139 South B Street, San Mateo, CA 94401, US
Website	osteriacoppa.com
NAICS	7225
SIC	581
Keywords	Artisanal Pasta, Hand-Stretched Thin-Crust Pizza, House-Cured Salumi, House-Made Desserts, With All Organic Ingredients
Founded	2010
Employees	11-20
Socials

Osteria Coppa Email Formats

Osteria Coppa uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 42.1% of the time.

Format	Example	Percentage
{first name}.{last name}@company.com	john.doe@company.com	42.1%
{first name}@company.com	john@company.com	25.3%
{first name initial}{last name}@company.com	{first name initial}doe@company.com	14.8%
{first name}{last name}@company.com	johndoe@company.com	10.2%
{last name}@company.com	doe@company.com	7.6%

About Osteria Coppa

Osteria Coppa is a delicious new destination in downtown San Mateo, specializing in farm-to-table modern, Italian cuisine. We feature artisanal pasta, hand stretched thin-crust Neapolitan style pizza, house made antipasti, house cured salumi, and other Italian specialties. The kitchen is led by highly talented Executive Chef Chanan Kamen, who spent five years perfecting his artisanal techniques at San Francisco’s Quince, in charge of all things pasta. The restaurant has earned the TOP 10 Italian “Diners Choice Winner” on Open Table, and been voted "Best Italian Restaurant in the Bay Area" by San Francisco's Best of the Baylist. The menu includes a house-cured salumi plate with items like lomo (pork tenderloin, mustard seed, pink peppercorn), mortadella, and duck prosciutto. House-made pastas rotate often, like an elegant agnolotti dal plin filled with veal, pork, and guinea hen; fettuccine with lobster, celery root and lemon verbena; or tagliolini with smoked trout, peas and fresh horseradish. Artisan pizza includes options like a luscious pie topped with eggplant, scamorza, and pantelleria capers and a pizza with spicy tomato sauce, tuna confit, arugula and peppers. Chef Kamen uses organic and seasonal ingredients directly from farmers markets, local artisans, purveyors and farmers. Osteria Coppa has a full bar and TV and seats 145, including a sunny 40-seat outdoor patio. Dinner seven nights a week, and lunch weekdays. www.osteriacoppa.com.

Employees by Management Level

Total employees: 11-20

Seniority

Employees

Entry

Manager

Founder/Owner

Employees by Department

Osteria Coppa has 4 employees across 2 departments.

Departments

Number of employees

Funding Data

Osteria Coppa has never raised funding before.

Frequently asked questions

Osteria Coppa is located in San Mateo, California, US.

Osteria Coppa generates an estimated annual revenue of $2,348,464. This revenue figure reflects the company's market position and business performance in its industry.

Osteria Coppa has an estimated valuation of $7,600,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Osteria Coppa was founded in 2010, making it 16 years old. The company has established itself as a significant player in its industry over this time.

Osteria Coppa has approximately 11-20 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Osteria Coppa

Paul Shenkman

Founder, Owner Operator

4.8

40,000 users