


OutBack Catering
Food and Beverage Services • Los Angeles, California, United States • 1-10 Employees
Company overview
| Headquarters | 14731 Keswick St, Van Nuys, CA 91405, US |
| Phone number | +18189094949 |
| Website | |
| NAICS | 311 |
| SIC | 581 |
| Keywords | Bbq Food, Display Cooking, Fun Food Carts |
| Founded | 1987 |
| Employees | 1-10 |
| Socials |
Key Contact at OutBack Catering
Doug Noland
Owner
OutBack Catering Email Formats
OutBack Catering uses 1 email format. The most common is {first initial} (e.g., j@outbackcatering.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@outbackcatering.com | 100% |
About OutBack Catering
Since 1987 Out Back Catering has specialized in on-site food preparation. With our years of experience, we bring to you the finest of quality and freshest presentation. At our licensed kitchen, only the finest ingredients are used in preparation for your celebration. The final cooking is done in our complete Mobile Kitchen, (not yours) or as display cooking right before your guests' eyes. We take pride in the presentation of the food and give your needs special consideration. Out Back Catering's events may range from elegant, elaborate weddings, to fun, festive and exciting BBQ and company picnics. As a full service caterer, we will also coordinate all of your entertainment and rental needs. Out Back Catering strives to make your dreams come true! Our experienced staff includes chefs with various specialties. The serving staff is hand-picked and only the most courteous and professional individuals are asked to join the Out Back Team. The following selections are only suggestions. Please feel free to mix and match and call us if you have any questions. We look forward to making your event an outstanding success. Prices include disposable plates, cups, napkins and tableware as necessary for the food we provide. Prices do not include applicable delivery, staff charges, gratuity or sales tax. Your order will be confirmed with a detailed contract. A deposit of 50% is required upon approval of your contract. The balance is due 7 days prior to your event. Other terms can be arranged. We require a final guest count 7 days prior to your event. You will be charged for the number of guests given to us as your final guest count plus any additional guests that we serve. Prices quoted are cash or cashier's check. A 5% processing charge is applied to credit card payments.
OutBack Catering revenue & valuation
| Annual revenue | $10,000,000 |
| Revenue per employee | $2,500,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $32,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
OutBack Catering has never raised funding before.
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Frequently asked questions
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