Ovodan Egg Group
Food and Beverage Manufacturing • 
Odense, Region of Southern Denmark, Denmark • 21-50 Employees
Company overview
| Headquarters | Havnegade 36, Odense C, Denmark 5000, DK |
| Phone number | +4566111732 |
| Website | |
| NAICS | 11 |
| SIC | 514 |
| Keywords | Know-How, Egg Powders, Free Range Egg Powders, Global Innovation - Local Solutions, Egg Blends, Liquid Egg Products, Organic Egg Powders, Value-Added Egg Products |
| Founded | 1942 |
| Employees | 21-50 |
Key Contact at Ovodan Egg Group
Anders Wurcel
CCO / Vice President
Ovodan Egg Group Email Formats
Ovodan Egg Group uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 45.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 45.6% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 22.3% |
{first name}@company.com | john@company.com | 15.1% |
{first name}{last name}@company.com | johndoe@company.com | 9.8% |
{first name}_{last name}@company.com | john_doe@company.com | 7.2% |
About Ovodan Egg Group
OVODAN - RELIABLE EGG SOLUTIONS Over the years, wehave developed an unrivaled depth of expertise in egg processing. From freshly laid eggs through to final end-products, we can help you take advantage of the functionality of eggs. Today we offer a wide variety of existing and potential solutions. These solutions are customizable to your individual product requirements and compatible with all production processes and equipment. Many customers also use us as a knowledgebase for market developments and B2B support. Our experts stay up to date with the latest global trends and technical sales strategies. This will help you to identify new market opportunities and align your product development accordingly. A solution for every need OVODAN Egg Products provide functional benefits in various food applications like • good taste • emulsification • binding qualities • whipping qualities For instance, OVODAN Egg Products provide good emulsification of yolk in mayonnaise. This means you are able to declare cleaner labelling on your final product. OVODAN Egg Products are also used in the health care industry, and we do carry out research within biotechnology in collaboration with international recognized universities. Innovation for new applications Eggs can be used to enhance different product qualities. By combining our solutions with other key ingredients, for example soy protein, we can help you to meet specific flavor profiles and create exactly the result you need for your requirements.
Ovodan Egg Group revenue & valuation
| Annual revenue | $7,500,000 |
| Revenue per employee | $341,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $24,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Ovodan Egg Group has 5 employees across 2 departments.
Departments
Number of employees
Funding Data
Ovodan Egg Group has never raised funding before.
Ovodan Egg Group Tech Stack
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Frequently asked questions
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