Owlverick's Coffee

About Owlverick's Coffee

The origin of Owlverick’s Coffee traces back three generations to Vietnam during the French colonial era. Grandpa Tang, captivated by the art of coffee, began mastering the craft of roasting. After years of dedication and refinement, he opened his first store, passing his passion down to the next generation. In the late 1980s, Papa Tang brought the family’s coffee expertise to the United States. In 2014, Amy Tang, the granddaughter of Grandpa Tang, decided to carry forward the family tradition under the name Owlverick’s Coffee. With decades of experience behind every roast, we remain committed to crafting the smoothest, most aromatic coffee. What We Do: At Owlverick’s, our small-batch roasting process ensures every bean’s sweetness is fully brought to life—no shortcuts, no automated timers. The result? Real. Smooth. Coffee...that’s as rich in flavor as it is in heritage. Our coffee can be found at leading grocers like Whole Foods, Pavilions, and Sprouts, as well as in some of the finest cafes and restaurants. We proudly supply offices, campuses, and hotels, helping businesses delight their customers and staff with exceptional coffee. We’ve also collaborated with tastemakers across industries to design custom and collab products that elevate every experience through coffee. Our Commitments: Certified Organic Regenerative Organic Certified Certified Woman-Owned and Minority-Owned

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