


Pacific Catch Revenue
Restaurants • Corte Madera, California, United States • 101-200 Employees
Pacific Catch revenue & valuation
| Annual revenue | $5,379,858 |
| Revenue per employee | $29,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $17,300,000 |
| Total funding | No funding |
Company overview
| Headquarters | 770 Tamalpais Dr, Corte Madera, California 94925, US |
| Phone number | +18085861906669298 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Keywords | Sustainable Seafood, Pacific Flavors, West Coast Style |
| Founded | 2003 |
| Employees | 101-200 |
| Socials |
Pacific Catch Email Formats
Pacific Catch uses 3 email formats. The most common is {first initial}.{last name} (e.g., j.doe@pacificcatch.com), used 47.2% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@pacificcatch.com | 47.2% |
{first name}.{last name} | john.doe@pacificcatch.com | 27.8% |
{first name} | john@pacificcatch.com | 25% |
About Pacific Catch
SUSTAINABLE SEAFOOD. PACIFIC FLAVORS. WESTCOAST STYLE. Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. The menu explores styles and ingredients found throughout the Pacific. We also offer a variety of Fresh Catch specials highlighting specific regions in the Pacific and seasonal offerings. Ocean friendly restaurant: As a proud partner of the Surfrider Foundation, we believe and support efforts towards the protection and enjoyment of the world’s oceans, waves and beaches. We’ve made a commitment to reduce our plastic footprint and brought in disposable, compostable eating utensils and straws. We also recycle our fryer oil into bio fuel and compost all food waste and employ green building techniques in our new locations, including LED light bulbs, hand dryers, aerators on faucets, water-saving toilets and drought resistant landscaping. Responsible sourcing commitment: As a member of the Seafood Watch program, we are committed to sourcing seafood from Environmentally Responsible Sources as defined by the Monterey Bay Aquarium. We believe wild caught and responsibly raised seafood fits beautifully on the same menu, as one ensures the life of the other. Joint industry efforts: Through our James Beard Smart Catch partnership, we have a chance to use our sourcing program to support industry efforts to maintain healthy, sustainable food sources for now and for future generations.
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
Pacific Catch has 61 employees across 10 departments.
Departments
Number of employees
Pacific Catch Tech Stack
Discover the technologies and tools that power Pacific Catch's digital infrastructure, from frameworks to analytics platforms.
Performance
Security
Advertising
JavaScript libraries
Maps
JavaScript libraries
A/B Testing
JavaScript libraries
JavaScript libraries
Advertising
Webmail
Programming languages
Frequently asked questions
Key Contact at Pacific Catch
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