


Pacific Coast Fruit Products Revenue
Food and Beverage Services • Abbotsford, British Columbia, Canada • 51-100 Employees
Pacific Coast Fruit Products revenue & valuation
| Annual revenue | $19,000,000 |
| Revenue per employee | $327,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $60,600,000 |
| Total funding | No funding |
Key Contacts at Pacific Coast Fruit Products
Chris Bailey
Head Of Sales And Marketing
Andrew Elliott
Chief Executive Officer
Daniel Kuhn
Human Resources Director
Company overview
| Headquarters | 34352 Industrial Way, Abbotsford, British Columbia V2S 7M6, CA |
| Phone number | +16048521535 |
| Website | |
| SIC | 514 |
| Founded | 1988 |
| Employees | 51-100 |
| Socials |
Pacific Coast Fruit Products Email Formats
Pacific Coast Fruit Products uses 4 email formats. The most common is {first initial} (e.g., j@pacificcoastfruit.com), used 57.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@pacificcoastfruit.com | 57.6% |
{first name} | john@pacificcoastfruit.com | 33.3% |
{first name}{last name} | johndoe@pacificcoastfruit.com | 6.1% |
{first initial}{last name} | jdoe@pacificcoastfruit.com | 3% |
About Pacific Coast Fruit Products
Nestled between the mountains of the Fraser Valley, Pacific Coast Fruit Products lies in the center of the agricultural hub of Abbotsford, British Columbia. Although raspberries, cranberries, and blueberries make up the core of the fruit products grown in the Fraser Valley, it is also home to strawberries, blackberries, red/black currants, rhubarb and several other crops. Annually over 300 million pounds (136,000 metric tons) of berries are grown in the Fraser Valley and surrounding area. Extending a few hours east to the Okanagan region, Pacific Coast Fruit Products also collects fresh cherries, apples and pears for processing. Originally built as a frozen berry plant, Pacific Coast Fruit Products has since evolved over the years and now processes high quality fruit juice concentrate, Not From Concentrate (NFC) juice, purees, and puree concentrates for the food, beverage, and nutraceutical industries. Processing occurs year round with operations working 24 hours a day, 7 days a week to ensure products are delivered in a timely manner. Conveniently situated next to the US border, the rail service and only an hour from Vancouver port provides both easy and cost effective transport to both domestic and international markets.
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Pacific Coast Fruit Products has 27 employees across 6 departments.
Departments
Number of employees
Funding Data
Pacific Coast Fruit Products has never raised funding before.
Pacific Coast Fruit Products Tech Stack
Discover the technologies and tools that power Pacific Coast Fruit Products's digital infrastructure, from frameworks to analytics platforms.
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Frequently asked questions
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