Pack Brothers Hospitality
Hospitality • • 1-10 Employees
Company overview
| Headquarters | XX |
| Website | |
| NAICS | 72 |
| Founded | 2015 |
| Employees | 1-10 |
Key Contact at Pack Brothers Hospitality
Colby Cook
Assistant Director of Operations
Pack Brothers Hospitality Email Formats
Pack Brothers Hospitality uses 1 email format. The most common is {first initial}.{last name} (e.g., j.doe@packbrothershospitality.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@packbrothershospitality.com | 100% |
About Pack Brothers Hospitality
Pack Brothers Hospitality is a relatively new name to the hospitality scene, but not if you know Randy and Brian Pack. These two brothers grew up watching their parents build, manage, and create Smithfield Station, which has become an icon in Smithfield Virginia, and to anyone who lives in the Coastal Virginia area. From the ages of 10 and 8, the two brothers actively worked at Smithfield Station, and upon returning from college in 2001 and 2003, they both immediately began working and then managing the family business. Pack Brothers Hospitality was officially formed in 2018, with the addition of The Surry Seafood Company – a restaurant, hotel, and marina on Gray’s Creek in Surry, Virginia. Randy and Brian quickly began transforming this truly special property overlooking the river.
Pack Brothers Hospitality revenue & valuation
| Annual revenue | $427,775 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $1,400,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Pack Brothers Hospitality has never raised funding before.
Australia
Frequently asked questions
4.8
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