


Paleo On The Go Revenue
Food and Beverage Services • Largo, Florida, United States • 11-20 Employees
Paleo On The Go revenue & valuation
| Annual revenue | $5,000,000 |
| Revenue per employee | $358,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $16,000,000 |
| Total funding | No funding |
Key Contacts at Paleo On The Go
Peter Servold
Chief Executive Officer & Executive Chef
Dave Rohde
Chief Executive Officer
Company overview
| Headquarters | Largo, Florida, United States |
| Phone number | +18134060104 |
| Website | |
| NAICS | 311 |
| SIC | 596 |
| Keywords | Convenient, Made From Scratch, Autoimmune Protocol Meals, Paleo And Aip Pot Pies, Paleo Comfort Foods, Pre-Made Frozen Paleo Meals And Snacks, AIP, Whole30, Aip Comfort Foods, Fully Prepared, Keto Meals, Nutrient-Dense Meals, Rotational Menu Options |
| Founded | 2012 |
| Employees | 11-20 |
| Socials |
Paleo On The Go Email Formats
Paleo On The Go uses 1 email format. The most common is {first initial} (e.g., j@paleoonthego.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@paleoonthego.com | 100% |
About Paleo On The Go
According to the National Institute of Health, nearly 50 MILLION Americans are afflicted with an autoimmune disease like Crohn’s Disease, Ulcerative Colitis, Lupus, and many others. Lately, doctors are realizing that diet, is having a large impact on the severity of the disease’s symptoms. A recent clinical study even showed remission of Crohn’s Disease and Ulcerative Colitis in patients who changed only their diet to an anti-inflammatory diet called the Autoimmune Paleo Protocol or AIP diet. Dave Rohde found out first-hand how an anti-inflammatory diet could help alleviate the symptoms he faced after he was diagnosed with an autoimmune disease called Eosinophilic Esophagitis or EoE. Rohde was inspired to create Paleo On The Go, a meal delivery service specializing in delicious AIP, ketogenic and gluten free meals, providing a convenient option for people across the U.S. who want to go AIP. POTG uses grass-fed, grass-finished beef with: No Hormones, No Antibiotics, No Steroids, No Pesticides, No Chemical Fertilizers. Raised on Pasture in a Stress Free Environment & Handled Humanely Throughout All Life Stages. At Paleo On The Go, we never sacrifice quality. Our Credentials Best Paleo Meal Delivery Service (three consecutive years and counting) Food Safety Certified Staff Certified Professional Kitchen 30 Year Experienced Chef with Culinary Degree Food Permit Issued by Florida Department of Business and Professional Regulation
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Paleo On The Go has 6 employees across 4 departments.
Departments
Number of employees
Funding Data
Paleo On The Go has never raised funding before.
Paleo On The Go Tech Stack
Discover the technologies and tools that power Paleo On The Go's digital infrastructure, from frameworks to analytics platforms.
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Frequently asked questions
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