


Palliser Estate Wines of Martinborough Revenue
Wine and Spirits • Martinborough, Wellington, New Zealand • 11-20 Employees
Palliser Estate Wines of Martinborough revenue & valuation
| Annual revenue | $1,197,770 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Wine and Spirits industry and current estimated revenues | $3,900,000 |
| Total funding | No funding |
Key Contact at Palliser Estate Wines of Martinborough
Pip Goodwin
Chief Executive Officer
Company overview
| Headquarters | Martinborough, Wellington, New Zealand |
| Website | |
| SIC | 208 |
| Keywords | Wine, ., Tourism |
| Founded | 1984 |
| Employees | 11-20 |
| Socials |
Palliser Estate Wines of Martinborough Email Formats
Palliser Estate Wines of Martinborough uses 2 email formats. The most common is {first initial} (e.g., j@palliser.co.nz), used 60% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@palliser.co.nz | 60% |
{first name} | john@palliser.co.nz | 40% |
About Palliser Estate Wines of Martinborough
Palliser Estate is a boutique vineyard with an international outlook. For over two decades our people have been carefully looking after our corner of New Zealand. Proudly owned by a small number of loyal and passionate New Zealanders was planted in 1984, one of the pioneers of the Martinborough region. Martinborough only produces 1% of New Zealands’ wine but is synonymous with growing making great wine. Acclaimed Pinot Noirs and Chardonnay, vivid Sauvignon Blanc, and elegant aromatics are all produced in this most southerly Wairarapa sub-region, which boasts free-draining soils and a cool, dry climate. With our organic vineyard programme under the careful eye of head Winemaker Guy McMaster, Palliser has excitingly begun a new era with the aim to make iconic wines that link us to our Martinborough home in every sense. We have six vineyards situated on the revered Martinborough Terrace, 35% of which are under organic management (3 vineyards certified under BioGro NZ) with the aim to take this to 100% by 2025. All our wines are 100% estate grown. Were the first CEMARS certified winery in the world – 2009 (CEMARS certification is for emitting industries to measure their greenhouse gas emissions). We have a stylish cellar door open 7 days a week, all year around, providing a warm welcome and great selection of wines for tasting – whether its’ a personal tasting through our range, or a leisurely lunch enjoyed in our Summer Restaurant or in the beautiful courtyard and park like surrounds.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Palliser Estate Wines of Martinborough has 2 employees across 2 departments.
Departments
Number of employees
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