Palma Restaurant & D’Orazio Food Events Revenue
Restaurants • 
Manhattan, New York, United States • 11-20 Employees
Palma Restaurant & D’Orazio Food Events revenue & valuation
| Annual revenue | $9,602,849 |
| Revenue per employee | $739,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $30,800,000 |
| Total funding | No funding |
Key Contact at Palma Restaurant & D’Orazio Food Events
Palma D'Orazio
Owner
Company overview
| Headquarters | 28 Cornelia St, New York, NY 10014, US |
| Phone number | +12126912223 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Keywords | Cooking Classes, Restaurant, Catering, Carriage House - Private Events, Off-Site Events - Weddings |
| Founded | 2001 |
| Employees | 11-20 |
| Socials |
Palma Restaurant & D’Orazio Food Events Email Formats
Palma Restaurant & D’Orazio Food Events uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 42.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 42.1% |
{first name}@company.com | john@company.com | 25.3% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 14.8% |
{first name}{last name}@company.com | johndoe@company.com | 10.2% |
{last name}@company.com | doe@company.com | 7.6% |
About Palma Restaurant & D’Orazio Food Events
Palma is an organic Italian restaurant and stays true to generations of family recipes and techniques. Pure ingredients are a must because food nurtures the soul as much as the body. Our 1810 Carriage House is a magical place where friends and family come together to share magnificent feasts and gracious service. The ground floor Kitchen dining room has all the warmth and spirit of home. The second floor Library is filled with books and stories. It’s a place where time seems to have stopped and memories are created. Palma was an early pioneer of photoshoot catering, winning a lifelong following from photographers, models, designers and entertainers. Since then, she has evolved D’Orazio Food Events into a full service boutique caterer. Today, as from the beginning, her core belief is that catering is all about generosity and truly caring about people and what makes them happy.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Palma Restaurant & D’Orazio Food Events has 3 employees across 2 departments.
Departments
Number of employees
Funding Data
Palma Restaurant & D’Orazio Food Events has never raised funding before.
Palma Restaurant & D’Orazio Food Events Tech Stack
Discover the technologies and tools that power Palma Restaurant & D’Orazio Food Events's digital infrastructure, from frameworks to analytics platforms.
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Analytics
JavaScript libraries
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Issue trackers
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