Pantea Group Revenue
Hospitality • 
Barcelona, Catalonia, Spain • 51-100 Employees
Pantea Group revenue & valuation
| Annual revenue | $37,500,000 |
| Revenue per employee | $521,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $120,000,000 |
| Total funding | No funding |
Key Contacts at Pantea Group
Manuel Lucero
Marketing Director
Nicolas Landolfi
Director De Operaciones
José Mena
Director De Restaurante Publico
Daniel Renom
Director De Desarrollo Humano - Rrhh.
Matteo Prandini
Director De Línea De Negocio
Federica Elefante
Directora
Carmen Ascanio
Director De Logística Y Compras
Company overview
| Headquarters | Carrer Ramón Turró, 186-188, Barcelona, Barcelona 08005, ES |
| Phone number | +34933091291 |
| Website | |
| NAICS | 72 |
| SIC | 581 |
| Keywords | Eventos, Catering, Restauración, Hostelería, Eventos De Empresa, Cenas De Empresa, Beach Bars, Celebración |
| Founded | 2003 |
| Employees | 51-100 |
| Socials |
Pantea Group Email Formats
Pantea Group uses 2 email formats. The most common is {first name} (e.g., john@panteagroup.club), used 76.2% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@panteagroup.club | 76.2% |
{first name}{last name} | johndoe@panteagroup.club | 23.8% |
About Pantea Group
Elevating Barcelona's Gastronomic Scene At Pantea Group, we pride ourselves on being a fundamental force in transforming Barcelona into the city of fine dining. With over 15 years of experience, our journey began with a single restaurant and has since expanded to include a diverse range of culinary experiences that cater to all tastes. Our Vision: We are the restaurant group that makes Barcelona the city of fine dining. Our tables serve the best and freshest of the season, are the meeting point between nations and generations, and are always growing. Our Offers: Can Fisher: Known for its fresh seafood and stunning beachfront location, Can Fisher is a favourite choice for those who want to enjoy Mediterranean cuisine by the beach. Anita Flow: Located in Dreta de L'Eixample, this trendy spot offers an international menu with flavours from around the world, perfect for brunches, dinners and after-work get-togethers. Público - Cuina de Mercat: A gastronomic tavern and wine bar that celebrates market-fresh ingredients, Público serves seasonal dishes that highlight the best of local produce. It also stocks over 200 wine references, offering an exceptional oenological experience alongside its culinary offering. What's Next: We are pleased to announce the upcoming opening of two new restaurants in Barcelona's new Olympic Port. These new additions will continue our tradition of offering the best and freshest seasonal produce, creating vibrant spaces where nations and generations come together to celebrate the joys of life. Join us on this culinary journey and experience the best of Barcelona's gastronomy with Pantea Group. Follow us for updates and information about our gastronomic adventures! #PanteaGroup #GastronomyBarcelona #CulinaryInnovation
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Pantea Group has 8 employees across 4 departments.
Departments
Number of employees
Funding Data
Pantea Group has never raised funding before.
Pantea Group Tech Stack
Discover the technologies and tools that power Pantea Group's digital infrastructure, from frameworks to analytics platforms.
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Frequently asked questions
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