


PANVEGA Revenue
Food and Beverage Manufacturing • Stadtkreis 3 Wiedikon, Zurich, Switzerland • 1-10 Employees
PANVEGA revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Key Contact at PANVEGA
Andreas Schenzle
President, CEO, and cofounder
Company overview
| Headquarters | Birmensdorferstrasse 123, Stadtkreis 3 Wiedikon, Zurich 8003, CH |
| Phone number | +41766901964 |
| Website | |
| NAICS | 11 |
| Keywords | Microbiology, B12, Fermentation, Plant-Based Food, Cobalamin, Food For A Sustainable Future, The Natural Source Of Vitamin B12, Vegan-Organic Food Ingredient |
| Employees | 1-10 |
| Socials |
PANVEGA Email Formats
PANVEGA uses 1 email format. The most common is {first initial}.{last name} (e.g., j.doe@panvega.ch), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@panvega.ch | 100% |
About PANVEGA
vitamiN' co: the natural, GMO-free source of vitamin B12 ! Foods that are free of animal-based products usually do not contain vital vitamin B12 either. Moreover, the fortification of certified organic foods with vitamins is not allowed. Therefore, PANVEGA has developed a unique food ingredient with natural vitamin B12, which is allowed in both organic and vegan certified foods. It is offered under the vitamiN' co brand. vitamiN' co is based on fermented yeast extract, non-GMO and as natural as sourdough or cidre. vitamiN' co enables a healthy, whole-food, plant-based diet without additional B12 supplements. Since it is also free of allergens, it is very easy to incorporate into many different foods. PANVEGA develops, produces, and markets high-quality vegan-organic food ingredients with a nutritional plus for people who want to reduce or avoid consumption of animal-based food. Microbiology is – among other evidence-based fields – a key driver of PANVEGA's product development. The study of microorganisms, their metabolism, and their positive effects on food is PANVEGA's expertise that leads to the development and refinement of food products using microbiological technologies. Through its products, PANVEGA makes a contribution to ecologically-sound food production, to animal well-being, and to people’s health.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
PANVEGA has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
PANVEGA has never raised funding before.
PANVEGA Tech Stack
Discover the technologies and tools that power PANVEGA's digital infrastructure, from frameworks to analytics platforms.
Security
JavaScript libraries
JavaScript libraries
Programming languages
Miscellaneous
UI frameworks
CMS
Frequently asked questions
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