Papa Lamb Franchising
Restaurants • 
Johannesburg, Gauteng, South Africa • 1-10 Employees
Company overview
| Headquarters | 472 Spionkop Avenue, Unit D6, Co.Space Entrepreneur Village, Johannesburg, Gauteng 2163, ZA |
| Phone number | +27603781669 |
| Website | |
| NAICS | 7225 |
| Keywords | Indian Food, Takeaway Food, Durban Curry |
| Founded | 2024 |
| Employees | 1-10 |
| Socials |
Key Contact at Papa Lamb Franchising
Nikki Ramphal
Co-Founder/CEO
About Papa Lamb Franchising
Papa Lamb was founded in 2024, but the idea, concept and recipes are over 35 years in the making! The founders, our Chief Eating Officer (CEO) and Curry Making Officer (CMO) have a collective 65 years of experience in curry making, eating and their accompaniments. The latter, having fettled, improved, and perfected his recipes over the last 35 years, having made his first curry at the age of just 7! To boot, our CEO has been eating curries for over 30 years! See, that’s more than a diamond jubilee’s worth of love and legendary curry commitment. The dream was always to demystify the world of curries and bring a simple, but delicious curry to the world. Herein, was born the ‘Durban Curry’ – from a city in Kwa-Zulu Natal to mouths, spoons and fingers of everyone, everywhere.
Papa Lamb Franchising revenue & valuation
| Annual revenue | $171,110 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $547,552 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Papa Lamb Franchising has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Papa Lamb Franchising has never raised funding before.
United States
Czechia
Spain
Netherlands
Frequently asked questions
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