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About Papalote Salsas

Papalote Roasted Tomato Salsa is the culmination of nearly 50 years of family tradition, secret recipes and culinary expertise. In 1999 Victor Escobedo opened Papalote Mexican Grill on 24th Street, in the heart of the San Francisco Mission district. The goal: To prepare outstanding Mexican dishes with the freshest meats and produce available and serve them in a comfortable and exciting atmosphere. Victor believes every Mexican restaurant should have a salsa that embodies the essence of the concept; Papalote Roasted Tomato Salsa embodies the spirit of Papalote Mexican Grill. This outstanding salsa, with its unique texture and unmistakable smoky notes, is elaborated with the same commitment to quality, freshness and flavor as the dishes it was intended to enhance at the family’s restaurant. Papalote Salsas have been reviewed and raved about by the media at local, state and national levels, including USA Today, The Wall Street Journal, Sunset Magazine, The Food Network, The Cooking Channel, and the Travel Channel, to name a few. Without a doubt, the most exciting accolade Papalote Roasted Tomato Salsa has received came after Papalote beat Iron Chef Bobby Flay in the Burrito episode of Food Network’s Throwdown! with Bobby Flay. After an intense battle of epic proportions, Chef Flay declared “the salsa is the secret weapon!” Papalote Roasted Tomato Salsas are available at Whole Foods Markets in Arizona, Nevada, Hawaii and California. Throughout the greater Bay Area Papalote is available at Safeway, Lucky, Raley's, Mollie Stone’s, Nugget Markets, Bi•Rite, Berkeley Bowl, and many more specialty stores. Papalote Salsa is available on line at www.papalotesalsa.com Great for dipping, ideal for cooking. Vegan, gluten free, Non-GMO. La Salsa de San Francisco

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