


Pappas Restaurants Revenue
Restaurants • Houston, Texas, United States • 2001-5000 Employees
Pappas Restaurants revenue & valuation
| Annual revenue | $600,000,000 |
| Revenue per employee | $234,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $1,920,000,000 |
| Total funding | No funding |
Key Contacts at Pappas Restaurants
Lindsay Mckay
Hr Director- Restaurants
Christina Pappas
Director Of Marketing
Tom Pappas
Director Of Business Development
Pedro Garcia
Director Of Horticulture
Stacey Smith
Beverage Director
Leslie Dragna
Director Of Operations
Susan Awalt
Director Risk Management
Michelle Hornes
Director Of Operations
Tekiya Morgan
Chief Executive Officer
Company overview
| Headquarters | 13939 Northwest Freeway, Houston, Texas 77040, US |
| Phone number | +17138690151 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Keywords | Dot Coffee Shop, Pappadeaux Seafood Kitchen, Pappas Bar-B-Q, Pappas Bros. Steakhouse, Pappas Burger, Pappas Catering, Pappas Delivery, Pappasito'S Cantina, Pappas Seafood House, Yia Yia Mary'S Mediterranean Kitchen, Little'S Oyster Bar, Pappas Delta Blues |
| Founded | 1967 |
| Employees | 2001-5000 |
| Socials |
Pappas Restaurants Email Formats
Pappas Restaurants uses 5 email formats. The most common is {first initial}{last name} (e.g., jdoe@pappas.com), used 37.4% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@pappas.com | 37.4% |
{first name}.{last name} | john.doe@pappas.com | 33.5% |
{last name}{last name} | doedoe@pappas.com | 12.3% |
{first name}{last name} | johndoe@pappas.com | 9.4% |
{first initial}.{last name} | j.doe@pappas.com | 6.2% |
About Pappas Restaurants
Pappas Restaurants is one of the largest family-owned and operated restaurant groups in the country, serving thoughtful, high-quality food across beloved concepts such as Pappadeux’s, Pappasito’s, Pappas Bros. Steakhouse, and more. Founded in Houston, TX, the Pappas Brothers, Chris and Harris, opened their first restaurant in 1976 and set out to serve only the highest quality food, fulfill their guest's every request, and make sure everyone who walked in the door felt like family. Since then, we've opened more than 80 restaurants in 8 states, and have become a leader in the hospitality industry. At Pappas Restaurants, it's still all about great food, impeccable service and the people who make it happen. From the in-house architect who created the space, to the truck driver who delivers only the freshest meats and seafood, to the hostess greeting guests with a smile, to the server setting down a custom-made entrée with care, everyone at Pappas Restaurants plays a role in our success. We're a family owned and operated company, which means our core values have been passed down from generation to generation. We're constantly focused on innovation, attention to detail and quality in everything we do. This mindset, coupled with our steadfast values and top-notch team, have kept prospective employees seeking us out and satisfied guests coming back.
Employees by Management Level
Total employees: 2001-5000
Seniority
Employees
Employees by Department
Pappas Restaurants has 748 employees across 12 departments.
Departments
Number of employees
Funding Data
Pappas Restaurants has never raised funding before.
Pappas Restaurants Tech Stack
Discover the technologies and tools that power Pappas Restaurants's digital infrastructure, from frameworks to analytics platforms.
PaaS
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Miscellaneous
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Ecommerce
Frequently asked questions
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