


Paradox Foods Revenue
Food and Beverage Manufacturing • Vista, California, United States • 11-20 Employees
Paradox Foods revenue & valuation
| Annual revenue | $941,105 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $3,100,000 |
| Total funding | No funding |
Key Contact at Paradox Foods
Jason Trudeau
Food Safety Quality Assurance Director
Company overview
| Headquarters | 1865 Ord Way, Oceanside, California 92056, US |
| Phone number | +18583975050 |
| Website | |
| NAICS | 11 |
| Founded | 2020 |
| Employees | 11-20 |
Paradox Foods Email Formats
Paradox Foods uses 2 email formats. The most common is {first initial} (e.g., j@paradoxfoods.com), used 75% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@paradoxfoods.com | 75% |
{first name} | john@paradoxfoods.com | 25% |
About Paradox Foods
Paradox Foods LLC is operating the first fully automated cooked IQF rice line in the USA with a projected capacity of 60 million pounds of finished product per year. Unique technology and know-how give us a technological advantage for the next decade which is the base for the successful business growth of Paradox Foods. The process utilizes advanced enforced clean steam cooking, using purified water, heat, and pressure and is fully contactless generating many advantages including the highest safety levels, consistent product quality with minimal amounts of rice breakage: 15% as opposed to existing norms of 55-60%, which means better texture and overall quality. Due to its unique technology the line allows for all varieties of grain to be processed along with the ability to allow scrambled eggs to be added to the finished product. Paradox Foods is to produce a wide range of ready frozen rice and grain meals, in its own Paradox Foods brand and under private label, producing seafood, poultry, meats, and plant-based varieties. Gluten-free, natural and chemical free ready for home cooking in microwaves or air fryers in a few minutes. The meals which contain 25% lower calories than other similar range products have 75% less fat than traditional fried rice, contain low sodium, are rich in vitamins and minerals and are high in dietary fiber.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Paradox Foods has 7 employees across 4 departments.
Departments
Number of employees
Funding Data
Paradox Foods has never raised funding before.
Paradox Foods Tech Stack
Discover the technologies and tools that power Paradox Foods's digital infrastructure, from frameworks to analytics platforms.
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Frequently asked questions
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