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Paradox Foods

Paradox Foods Revenue

Food and Beverage ManufacturingFlag of USVista, California, United States11-20 Employees

$

Paradox Foods revenue & valuation

Annual revenue$941,105
Revenue per employee$86,000
Estimated valuation?$3,100,000
Total fundingNo funding

Key Contact at Paradox Foods

Flag of US

Jason Trudeau

Food Safety Quality Assurance Director

Company overview

Headquarters1865 Ord Way, Oceanside, California 92056, US
Phone number+18583975050
Website
NAICS11
Founded2020
Employees11-20

Paradox Foods Email Formats

Paradox Foods uses 2 email formats. The most common is {first initial} (e.g., j@paradoxfoods.com), used 75% of the time.

FormatExamplePercentage
{first initial}
j@paradoxfoods.com
75%
{first name}
john@paradoxfoods.com
25%

About Paradox Foods

Paradox Foods LLC is operating the first fully automated cooked IQF rice line in the USA with a projected capacity of 60 million pounds of finished product per year. Unique technology and know-how give us a technological advantage for the next decade which is the base for the successful business growth of Paradox Foods. The process utilizes advanced enforced clean steam cooking, using purified water, heat, and pressure and is fully contactless generating many advantages including the highest safety levels, consistent product quality with minimal amounts of rice breakage: 15% as opposed to existing norms of 55-60%, which means better texture and overall quality. Due to its unique technology the line allows for all varieties of grain to be processed along with the ability to allow scrambled eggs to be added to the finished product. Paradox Foods is to produce a wide range of ready frozen rice and grain meals, in its own Paradox Foods brand and under private label, producing seafood, poultry, meats, and plant-based varieties. Gluten-free, natural and chemical free ready for home cooking in microwaves or air fryers in a few minutes. The meals which contain 25% lower calories than other similar range products have 75% less fat than traditional fried rice, contain low sodium, are rich in vitamins and minerals and are high in dietary fiber.

Employees by Management Level

Total employees: 11-20

Seniority

Employees

Entry
Manager
Director

Employees by Department

Paradox Foods has 7 employees across 4 departments.

Departments

Number of employees

Funding Data

Paradox Foods has never raised funding before.

Paradox Foods Tech Stack

Discover the technologies and tools that power Paradox Foods's digital infrastructure, from frameworks to analytics platforms.

Google Workspace

Google Workspace

Email

Vue.js

Vue.js

JavaScript frameworks

GoDaddy

GoDaddy

Hosting

HTTP/3

HTTP/3

Miscellaneous

Nuxt.js

Nuxt.js

JavaScript frameworks

Open Graph

Open Graph

Miscellaneous

HSTS

HSTS

Security

core-js

core-js

JavaScript libraries

Bootstrap

Bootstrap

UI frameworks

Firebase

Firebase

Databases

Webpack

Webpack

Miscellaneous

Google Font API

Google Font API

Font scripts

Frequently asked questions

Paradox Foods is located in Vista, California, US.
You can reach Paradox Foods at +18583975050.
Paradox Foods generates an estimated annual revenue of $941,105. This revenue figure reflects the company's market position and business performance in its industry.
Paradox Foods has an estimated valuation of $3,100,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.
Paradox Foods was founded in 2020, making it 6 years old. The company has established itself as a significant player in its industry over this time.
Paradox Foods has approximately 11-20 employees. The company continues to grow its workforce to support its business operations and expansion.

4.8

40,000 users

top 50
high performer
most used
tier 1 accuracy

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