Parched Hospitality Group
Hospitality • 
Brooklyn, New York, United States • 21-50 Employees
Company overview
| Headquarters | 445 E 35th St, New York, NY 11203, US |
| Website | |
| NAICS | 72 |
| Founded | 2014 |
| Employees | 21-50 |
Key Contacts at Parched Hospitality Group
Clinton Snowling
Director Of Culinary Operations
Barry Dry
Chief Executive Officer
Parched Hospitality Group Email Formats
Parched Hospitality Group uses 1 email format. The most common is {first initial} (e.g., j@parchedhg.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@parchedhg.com | 100% |
About Parched Hospitality Group
PHG is a multi-concept hospitality group synonymous with high quality fare, innovation and unforgettable experiences. Our business model fosters complimentary and unique concepts that enable us to scale our anchor brand HITW. Our Experiential Concepts include: Hole in the Wall The Sentry Isla Isla & Co Ghost Burger Daintree
Parched Hospitality Group revenue & valuation
| Annual revenue | $3,079,980 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $9,900,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Parched Hospitality Group has 8 employees across 4 departments.
Departments
Number of employees
Funding Data
Parched Hospitality Group has never raised funding before.
Parched Hospitality Group Tech Stack
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Ireland
Singapore
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