Paris Butter
Restaurants • 
Auckland, Auckland, New Zealand • 1-10 Employees
Company overview
| Headquarters | 166 Jervois Road, Auckland, AUK 1011, NZ |
| Website | |
| NAICS | 7225 |
| Founded | 2016 |
| Employees | 1-10 |
Key Contacts at Paris Butter
Zennon Wijlens
Chef/ Co Owner
Joe Costello
Restaurant Manager And Beverage Director
Paris Butter Email Formats
Paris Butter uses 1 email format. The most common is {first name} (e.g., john@parisbutter.co.nz), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@parisbutter.co.nz | 100% |
About Paris Butter
Paris Butter elegantly combines a fun and innovative yet refined ambience with a modern dining experience. Chefs Nick Honeyman and the 2023/2024 Cuisine Chef of the Year Zennon Wijlens and their team create innovative and interpretive New Zealand cuisine inspired by memories and travel. Sourcing the best produce in New Zealand with some of the best suppliers to give you the most delicious balanced evolution menu over three or six courses with a strong emphasis on seasons, textures and flavours.
Paris Butter revenue & valuation
| Annual revenue | $855,550 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $2,800,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Paris Butter has never raised funding before.
Paris Butter Tech Stack
Discover the technologies and tools that power Paris Butter's digital infrastructure, from frameworks to analytics platforms.
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Frequently asked questions
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