Parish Hill Creamery Email Formats
Dairy Product Manufacturing • 
Westminster West, Vermont, United States • 1-10 Employees
Parish Hill Creamery Email Formats
Parish Hill Creamery uses 1 email format. The most common is {first initial} (e.g., j@parishhillcreamery.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@parishhillcreamery.com | 100% |
Key Contact at Parish Hill Creamery
Rachel Fritz Schaal
Cheesemaker Owner
Company overview
| Headquarters | Westminster West, Vermont, United States |
| Phone number | +18023244201 |
| Website | |
| NAICS | 11212 |
| SIC | 202 |
| Employees | 1-10 |
| Socials |
About Parish Hill Creamery
Intentional choices, exceptional cheese. At Parish Hill Creamery we educate, orchestrate and advocate for the fermentation and transformation of raw milk into exquisite, natural cheese. Raw milk cheeses include Cornerstone, hermit, humble, jacks blue, west west blue, kashar, idyll, reverie, suffo
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Founder/Owner
Funding Data
Parish Hill Creamery has never raised funding before.
Germany
France
Italy
Canada
Ireland
Switzerland
United KingdomFrequently asked questions
Parish Hill Creamery is located in Westminster West, Vermont, US.
You can reach Parish Hill Creamery at +18023244201.
Parish Hill Creamery has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
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