Parkhurst Dining Revenue
Food and Beverage Services • 
Homestead, Pennsylvania, United States • 1001-2000 Employees
Parkhurst Dining revenue & valuation
| Annual revenue | $26,800,000 |
| Revenue per employee | $24,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $85,800,000 |
| Total funding | No funding |
Key Contacts at Parkhurst Dining
Lisa Pickersgill
Director Of Dining Services
James Moore
Director Of Sourcing And Sustainability
Leah Nichols
Senior Director Of Catering, Parkhurst Dining Services At Lafayette College
Sarah Stock
Director Of Field Marketing & Engagement
Wendy Waldron
Director Of Catering
Jeff Bader
Director Of Operations
Nashe Scott
Director Of Business Development
Francisco Hernandez
Catering Director
Lindsay Scalf
Partnership Alignment Director
James Oldham
Director Of Board Operations
Company overview
| Headquarters | 285 E Waterfront Dr, Homestead, Pennsylvania 15120, US |
| Phone number | +14124612000 |
| Website | |
| NAICS | 311 |
| SIC | 581 |
| Keywords | Sustainability, Customization, Catering, New England, East Coast, Midwest, Corporate Dining, Personal Relationships, Special Venues, Private Colleges And Universities, Chef-Driven, Mid-Atlantic, Authentic Culinary Experiences, Corporate Cafés, Liberal Arts Schools |
| Founded | 1996 |
| Employees | 1001-2000 |
| Socials |
Parkhurst Dining Email Formats
Parkhurst Dining uses 4 email formats. The most common is {first initial}{last name} (e.g., jdoe@parkhurstdining.com), used 68.4% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@parkhurstdining.com | 68.4% |
{first name}{last name} | johndoe@parkhurstdining.com | 27.6% |
{last name}{last name} | doedoe@parkhurstdining.com | 1.7% |
{first initial} | j@parkhurstdining.com | 1.1% |
About Parkhurst Dining
Parkhurst Dining is a food service company dedicated to creating personal relationships and authentic culinary experiences for corporations and private higher education institutions. With an ever-present focus on quality, sustainability, and craftmanship, we offer a personalized approach to dining services and catering, tailoring highly customized programs to meet the needs of each client. Though we hang our hat on customization over standardization, Parkhurst Dining remains unwavering in our Culinary Gold Standards, which range from made-from-scratch pizza dough, to fresh stock soups, to hand-cut French fries. We aim to nourish, comfort, and excite through our food offerings every single day.
Employees by Management Level
Total employees: 1001-2000
Seniority
Employees
Employees by Department
Parkhurst Dining has 163 employees across 11 departments.
Departments
Number of employees
Funding Data
Parkhurst Dining has never raised funding before.
Parkhurst Dining Tech Stack
Discover the technologies and tools that power Parkhurst Dining's digital infrastructure, from frameworks to analytics platforms.
JavaScript libraries
CDN
JavaScript libraries
Rich text editors
Tag managers
Operating systems
JavaScript libraries
Webmail
Web servers
Miscellaneous
Analytics
Web frameworks
United Kingdom
Poland
Egypt
United Arab EmiratesFrequently asked questions
4.8
40,000 users
