Parlor's Handcrafted Ice Creams Revenue

Food and Beverage Services • Dallas, Texas, United States • 1-10 Employees

Parlor's Handcrafted Ice Creams revenue & valuation

Annual revenue	$598,885
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$2,000,000
Total funding	No funding

Key Contact at Parlor's Handcrafted Ice Creams

David Stoll

Owner And Co-Founder

Company overview

Headquarters	6465 E Mockingbird Ln, Suite 465, Dallas, Texas 75214, US
Phone number	+12142815057
Website	parlorsicecreams.com
Founded	2019
Employees	1-10
Socials

About Parlor's Handcrafted Ice Creams

At Parlor’s Handcrafted Ice Creams we are whipping up those nostalgic flavors we’ve missed so much, from scratch, in-house. We source our grass-fed milk and pasture-raised eggs from local Texas farms. Most of the additional ingredients come from local small businesses that use sustainable and organic practices that align with our core values. These days it’s hard to know whether a homemade ice cream company really makes their dessert from the ground up. At Parlor’s Handcrafted Ice Creams, we never use “Big Dairy” bases or mixes. Each scoop starts with a trip to our local egg and dairy farmers. Then we mix, age, pasteurize, and freeze our ice cream in small batches. Finally, we add any freshly baked or prepared mix-ins to craft true farm-to-scoop premium ice creams that taste unbelievably good. We only use the minimal ingredients that are needed to make our ice cream taste great! We never add stabilizers, fillers, artificial ingredients, preservatives, corn syrups, coloring agents, synthetic flavors or dyes, carrageenan, or emulsifiers to our ice creams. The cows we get our milk from live a wonderful life out on the green pastures of Texas and are never treated with hormones or antibiotics. It’s true: high standards for ingredients create a much better tasting ice cream, and that’s how it should always be!

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Founder/Owner

Manager

Employees by Department

Parlor's Handcrafted Ice Creams has 1 employees across 1 departments.

Departments

Number of employees

Funding Data

Parlor's Handcrafted Ice Creams has never raised funding before.

Frequently asked questions

Parlor's Handcrafted Ice Creams is located in Dallas, Texas, US.

You can reach Parlor's Handcrafted Ice Creams at +12142815057.

Parlor's Handcrafted Ice Creams generates an estimated annual revenue of $598,885. This revenue figure reflects the company's market position and business performance in its industry.

Parlor's Handcrafted Ice Creams has an estimated valuation of $2,000,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Parlor's Handcrafted Ice Creams was founded in 2019, making it 7 years old. The company has established itself as a significant player in its industry over this time.

Parlor's Handcrafted Ice Creams has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Parlor's Handcrafted Ice Creams

David Stoll

Owner And Co-Founder

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