


Parnassia Food Ingredients Revenue
Food and Beverage Services • Utrecht, Utrecht, Netherlands • 1-10 Employees
Parnassia Food Ingredients revenue & valuation
| Annual revenue | $171,110 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $547,552 |
| Total funding | No funding |
Key Contact at Parnassia Food Ingredients
Steven Jansen
Owner Parnassia Food Ingredients b.v.
Company overview
| Headquarters | Floridadreef 104, Utrecht, 3565 AM, NL |
| Phone number | +31302484050 |
| Website | |
| NAICS | 311 |
| SIC | 209 |
| Keywords | Sourcing, Pasta, Marketing, Olive Oil, Food Trends, Herbs, Spices, Antipasti, Mediterranean Food, Ambient Food Products, Food Concepts, Food Packaging Design, Toast |
| Founded | 2001 |
| Employees | 1-10 |
About Parnassia Food Ingredients
Parnassia Food Ingredients, taste the mediterranean. Parnassia Food Ingredients specialises in Mediterranean food products and ingredients, destined for retail, foodservice and industry. We work together with our long term production partners throughout the mediterranean region, stretching from Spain, Italy and Greece, to Turkey, the Levant and Tunesia. We don't just source and supply, we help our retailers build their mediterranean category. We know exactly what the current trends are, where those trends are heading and how our customers can adapt to the new world of food and lifestyle. Within this framework we will source, customize, design and create the products needed. Our distribution network is focussed on the Netherlands, Benelux and North-Western Europe as a whole. A quick tour through our product groups: * Antipasti * Olive Oil * (semi-)dried tomatoes * Pasta & Pasta sauces * Olives * Herbs & Spices * Italian toast Interested in what we can do for you? Feel free to contact us!
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Parnassia Food Ingredients has never raised funding before.
Frequently asked questions
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