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About Pasamelo®

Our mission is to revolutionise the tapenade world with our new rustic Mediterranean blends. Our start-up brand began in 2020 when we decided to market two home recipes of tapenade. Created back in 2017, these wonderful tapenades were a result of experimentation on specific flavours that we enjoy eating in a tapas style. Pasamelo began from a love of Mediterranean ingredients and a need to make quick and easy meals that also had depth of flavour. Over the years having dinner parties with family, friends and colleagues, the bowls of these fabulous tapenades would be frequently passed up and down the table as people added more to their plates. To acknowledge these memories and our bi-lingual Founder, the name Pasamelo was born which translates to "pass me it" in Spanish! Our Founder hand painted each of the four ingredients for an even more personal touch that now forms our growing brand. We make our own handmade batches with a goal to grow in size and make Pasamelo available to everyone! Over time, the flavours and textures have proven to taste amazing both hot and cold, mixed into other recipes such as soups and stews to add flavour, or as toppings, fillings or simply for scooping up with warm bread! We value their simplicity and balance of flavours. Specifically, the umami, sour and salt flavours of the Artichoke & Olive Tapenade, and the sweet, umami, salt and spice of the Tomato & Piquante Pepper Tapenade, giving a wide range of flavour elements to work with. We aim to provide our products direct to individual consumers as well as to Head chefs, Caterers, Cafés, Delicatessens & Market Stalls all around the UK. Our operation is currently focused on small batch orders and we are in the process of designing a scale-up of our manufacturing operation so that we can provide our product on a larger scale to meet the demand. We hope to build a catalogue of recipe ideas into which you can incorporate Pasamelo, and grow as a unique and ground breaking brand.

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