Passion Food Hospitality Revenue

Restaurants • Washington, District of Columbia, United States • 21-50 Employees

Passion Food Hospitality revenue & valuation

Annual revenue	$3,678,865
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues	$11,800,000
Total funding	No funding

Key Contact at Passion Food Hospitality

Tania Leon

Director Of Accounting

Company overview

Headquarters	1401 K Street, NW, Washington, DC 20001, US
Website	passionfoodhospitality.com
NAICS	7225
Founded	1998
Employees	21-50

Passion Food Hospitality Email Formats

Passion Food Hospitality uses 1 email format. The most common is {first initial} (e.g., j@passionfoodhospitality.com), used 100% of the time.

Format	Example	Percentage
{first initial}	j@passionfoodhospitality.com	100%

About Passion Food Hospitality

Pursuing the truest passions in food and wine is the guiding philosophy of Passion Food Hospitality, which has pioneered a new breed of an American eatery where imaginative food and wine are accompanied by gracious hospitality, comfortable surroundings, and outstanding value. Passion Food was established in 1998 with their first restaurant, DC Coast; and now includes Acadiana, PassionFish, District Commons, Burger, Tap & Shake, Fuego Cocina y Tequileria and Penn Commons. The three principals of Passion Food are Gus DiMillo, David Wizenberg, and Chef Jeff Tunks. All are recognized nationally as leaders in the hospitality industry, and are active leaders in the community by supporting civic and charitable organizations. All three have given their time and service to Taste of the Nation's Benefit for Share Our Strength, Food and Friends' Charity, the Humane Society, the Smithsonian Institution, and the National Zoo's Zoofari, to name a few. Together, the partners of Passion Food, LLC are making their mark in the nation's capital, and raising the bar for others. Visit Passion Food Hospitality online for information, menus and more. .

Employees by Management Level

Total employees: 21-50

Seniority

Employees

Entry

Manager

Head

Employees by Department

Passion Food Hospitality has 7 employees across 3 departments.

Departments

Number of employees

Funding Data

Passion Food Hospitality has never raised funding before.

Passion Food Hospitality Tech Stack

Discover the technologies and tools that power Passion Food Hospitality's digital infrastructure, from frameworks to analytics platforms.

Google Workspace

Apache HTTP Server

Web servers

Hostgator

Hosting

DreamWeaver

Editors

Google Tag Manager

Tag managers

Google Analytics

Analytics

Google Font API

Font scripts

Frequently asked questions

Passion Food Hospitality is located in Washington, District of Columbia, US.

Passion Food Hospitality generates an estimated annual revenue of $3,678,865. This revenue figure reflects the company's market position and business performance in its industry.

Passion Food Hospitality has an estimated valuation of $11,800,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Passion Food Hospitality was founded in 1998, making it 28 years old. The company has established itself as a significant player in its industry over this time.

Passion Food Hospitality has approximately 21-50 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Passion Food Hospitality

Tania Leon

Director Of Accounting

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