Passionfish Restaurant Email Formats

Restaurants • Pacific Grove, California, United States • 21-50 Employees

Passionfish Restaurant Email Formats

Passionfish Restaurant uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 45.6% of the time.

Format	Example	Percentage
{first name}.{last name}@company.com	john.doe@company.com	45.6%
{first name initial}{last name}@company.com	{first name initial}doe@company.com	22.3%
{first name}@company.com	john@company.com	15.1%
{first name}{last name}@company.com	johndoe@company.com	9.8%
{first name}_{last name}@company.com	john_doe@company.com	7.2%

Key Contact at Passionfish Restaurant

Cynthia Walter

Co-Owner

Company overview

Headquarters	701 Lighthouse Ave, Pacific Grove, CA 93950, US
Phone number	+18316553311
Website	passionfish.net
NAICS	7225
SIC	581
Keywords	Wine, Seafood, Sustainable Seafood, Group Dining
Founded	1997
Employees	21-50
Socials

About Passionfish Restaurant

Doing what we know, to save what we love! A sustainable seafood restaurant focused on saving our oceans. Zagat rated #1 Best Seafood in Bay Area 2014! As the first officially green restaurant in Monterey County, Passionfish sets an example with a strict policy of sustainable and environmentally friendly purchasing. Passionfish is owned and operated by Chef Ted Walter and his wife, Cindy Walter. With an ever changing menu that features the freshest sustainable seafood, slow cooked meats, farm fresh organic greens and delectable house-made desserts, your experience is guaranteed to be unique EVERY time you dine with us. The chef’s simply inspired dishes reflect his philosophy of serving healthy, flavorful, and ecologically sound meal choices. All are complimented with a Wine Spectator award winning wine list, priced well below what you might expect. Over the past eight years, Passionfish has earned a noteworthy reputation for Chef Walter’s unique California cuisine. His simple, inspired recipes have been published in: - Bon Appetit magazine - Ocean Friendly Cuisine: Sustainable Seafood Recipes from the World's Finest Chef's - The Food of Fisherman's Wharf: Cooking and Eating from San Francisco to Monterey Passionfish has also been featured on KRON TV's "Bay Cafe", Rachel Ray's "Tasty Travels" and the Discovery Channel's new healthy lifestyles program. Join us for dinner and experience the NEW good life!

Employees by Management Level

Total employees: 21-50

Seniority

Employees

Entry

Manager

Founder/Owner

Employees by Department

Passionfish Restaurant has 4 employees across 2 departments.

Departments

Number of employees

Funding Data

Passionfish Restaurant has never raised funding before.

Passionfish Restaurant Tech Stack

Discover the technologies and tools that power Passionfish Restaurant's digital infrastructure, from frameworks to analytics platforms.

Lodash

JavaScript libraries

Sentry

Issue trackers

Sirvoy

Appointment scheduling

UserWay

Accessibility

Wix

Blogs

HTTP/3

Miscellaneous

HSTS

Security

Open Graph

Miscellaneous

React

JavaScript frameworks

Google Cloud

IaaS

Google Cloud CDN

CDN

Envoy

Reverse proxies

Frequently asked questions

Passionfish Restaurant is located in Pacific Grove, California, US.

You can reach Passionfish Restaurant at +18316553311.

Passionfish Restaurant was founded in 1997, making it 29 years old. The company has established itself as a significant player in its industry over this time.

Passionfish Restaurant has approximately 21-50 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Passionfish Restaurant

Cynthia Walter

Co-Owner

4.8

40,000 users