Pasta Mastro Sapore Email Formats
Food and Beverage Services • 
Bisceglie, Apulia, Italy • 1-10 Employees
Pasta Mastro Sapore Email Formats
Pasta Mastro Sapore uses 1 email format. The most common is {first initial} (e.g., j@mastrosapore.it), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@mastrosapore.it | 100% |
Key Contact at Pasta Mastro Sapore
Mirko Farano
Founder
Company overview
| Headquarters | Via Parigi, 29, Bisceglie, Puglia 76011, IT |
| Website | |
| NAICS | 311 |
| Keywords | Alimentare, Pasta, Ristorazione, Chef, Agricoltura, Pasta Di Semola Di Grano Duro, Grano Duro, Hi-End Food Product |
| Founded | 2016 |
| Employees | 1-10 |
| Socials |
About Pasta Mastro Sapore
The Pastificio Mastro Sapore produces extra slow artisanal pasta using only Apulian wheat. The aim is to create a product with the best Apulian wheat. We have selected the best 22 farms that supply us with 3 grains: - Marco Aurelio - Antalis - Saragolla Together with the farmers we control the supply chain from sowing to storage and we cultivate with a view to quality and not intensive agriculture for a superior category product. worked with a bronze die, then left to dry at very low temperatures, 37/38 ° C for up to 72 hours. This is the only way to keep the organoleptic properties of the raw material and the good work done by the earth. Thanks to our method we provide the best Chefs and high delicatessens
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Pasta Mastro Sapore has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Pasta Mastro Sapore has never raised funding before.
United States
Germany
Portugal
Frequently asked questions
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