Pasticceria La Deliziosa
Food and Beverage Manufacturing • 
Siniscola, Sardinia, Italy • 1-10 Employees
Company overview
| Headquarters | Via Livorno 55, La Caletta (Siniscola - Nu), Nuoro 08029, IT |
| Website | |
| NAICS | 11 |
| Founded | 2000 |
| Employees | 1-10 |
Key Contact at Pasticceria La Deliziosa
Andrea Fenu
Owner And Principal Manager And Pastry Chief At Pasticceria La Deliziosa
$
Pasticceria La Deliziosa revenue & valuation
| Annual revenue | $769,995 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $2,500,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Entry
Founder/Owner
Employees by Department
Pasticceria La Deliziosa has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Pasticceria La Deliziosa has never raised funding before.
Canada
United States
Frequently asked questions
Pasticceria La Deliziosa is located in Siniscola, Sardinia, IT.
Pasticceria La Deliziosa was founded in 2000, making it 26 years old. The company has established itself as a significant player in its industry over this time.
Pasticceria La Deliziosa has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
4.8
40,000 users
