PasticceriaPapa Revenue
Hospitality • 
Sydney, New South Wales, Australia • 1-10 Employees
$
PasticceriaPapa revenue & valuation
| Annual revenue | $12,500,000 |
| Revenue per employee | $1,250,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $40,000,000 |
| Total funding | No funding |
Key Contact at PasticceriaPapa
Max Cristao
Business Owner
Company overview
| Headquarters | 95 Queens Rd, Five Dock, New South Wales 2046, AU |
| Phone number | +61282069333 |
| Website | |
| NAICS | 72 |
| SIC | 546 |
| Employees | 1-10 |
| Socials |
About PasticceriaPapa
For over thirty years Salvatore Papa has successfully executed his vision of the Italian culture here in Sydney, Australia. Papa’s has been home to the ultimate dessert, Sydney’s favourite baked ricotta cake. With a combination of sensational sweet and savoury delights, Papa offers an authentic southern Italian cuisine experience located in Haberfield, Five Dock and Bondi Beach.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Manager
Entry
Founder/Owner
Employees by Department
PasticceriaPapa has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
PasticceriaPapa has never raised funding before.
Denmark
Spain
United States
Netherlands
Frequently asked questions
PasticceriaPapa is located in Sydney, New South Wales, AU.
You can reach PasticceriaPapa at +61282069333.
PasticceriaPapa generates an estimated annual revenue of $12,500,000. This revenue figure reflects the company's market position and business performance in its industry.
PasticceriaPapa has an estimated valuation of $40,000,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.
PasticceriaPapa has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
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