Pastificio Di Lella
Food and Beverage Services • 
Sementina, Ticino, Switzerland • 1-10 Employees
Company overview
| Headquarters | Via Pobbia 2, Bellinzona, Canton Ticino 6513, CH |
| Phone number | +41918574316 |
| Website | |
| Founded | 1968 |
| Employees | 1-10 |
| Socials |
Key Contact at Pastificio Di Lella
Tiziano Nessi
Director
Pastificio Di Lella Email Formats
Pastificio Di Lella uses 2 email formats. The most common is {first initial}.{last name} (e.g., j.doe@di-lella.ch), used 50% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@di-lella.ch | 50% |
{first name}.{last name} | john.doe@di-lella.ch | 50% |
About Pastificio Di Lella
Di Lella, a family-owned company founded in 1968 in Bellinzona, is a leading Swiss producer of high-quality fresh pasta and gastronomy dishes. Its brands and products are sold within major retailers, B2B partners and also through innovative B2C channels.
Pastificio Di Lella revenue & valuation
| Annual revenue | $513,330 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $1,700,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Pastificio Di Lella has never raised funding before.
Pastificio Di Lella Tech Stack
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