


Patagonic Natural Beef
Food and Beverage Manufacturing • Manhattan, New York, United States • 1-10 Employees
Company overview
| Headquarters | 200 E 33rd Street, 28E, New York, New York 10016, US |
| Website | |
| NAICS | 11 |
| SIC | 541 |
| Founded | 2016 |
| Employees | 1-10 |
Key Contact at Patagonic Natural Beef
Diego Sebastian Galarza
Vice President
About Patagonic Natural Beef
Our team was first introduced to Grass-Fed beef by a 4th generation cattle farmer, who helped us to understand that Uruguayan grass-fed beef was the perfect balance between climate and quality livestock breeding. At Patagonic Natural Beef, our mission is to make all natural, USDA certified, 100% Grass-Fed beef, more accessible to the U.S. market. We are a group of people who are passionate about quality, healthy eating and environmental care. The undisputed quality of our beef is rooted in our cattle breeding system. Animals grow and feed in the open air in a 100% natural environment, without any additives or hormones. We know that our clients are our most precious asset and this is why we work to offer the highest quality grass-fed beef in the business. ---------------------------------------------------------------------------------------------------- Direct from our farms to your plate, we source the best tasting, 100% grass fed beef around! With an all natural, fully traceable beef program, Uruguay has the highest quality beef in the world! At Patagonic Natural Beef, we make grass-fed more accessible and more affordable around the U.S. Uruguay is one of the top 5 most environmentally sustainable countries in the world, making it a perfect breeding ground for healthy, yet, extremely flavorful beef. Prices are well below domestic grass-fed market and make for a great commodity option, as well as a natural offering. Shelf life extends for 90-120 days.. fresh! - 100% GRASS FED - ALL NATURAL/ORGANIC - HORMONE FREE - ANTIBIOTIC FREE (ABF) - SOURCE VERIFIED & FULLY TRACEABLE - USDA CERTIFIED
Patagonic Natural Beef revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Patagonic Natural Beef has never raised funding before.
Frequently asked questions
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