Patisserie CLÉ
Food and Beverage Services • 
Toa Payoh, Central Region, Singapore • 1-10 Employees
Company overview
| Headquarters | 415 River Valley Road, Singapore River, Central Singapore Community Development Council 248314, SG |
| Phone number | +6581273925 |
| Website | |
| NAICS | 311 |
| Founded | 2018 |
| Employees | 1-10 |
| Socials |
Key Contact at Patisserie CLÉ
Joy Chiam
Co-Founder
Patisserie CLÉ Email Formats
Patisserie CLÉ uses 1 email format. The most common is {first initial} (e.g., j@patisserie-cle.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@patisserie-cle.com | 100% |
About Patisserie CLÉ
Founded in 2018, Pâtisserie CLÉ (CLÉ is French for ‘key’) was created by local pastry chefs Germaine Li and Joy Chiam as a way to realise their approach to French desserts -- where fresh produce and flavours are the means of invoking comfort and delight in equal measures.
Patisserie CLÉ revenue & valuation
| Annual revenue | $427,775 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $1,400,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Patisserie CLÉ has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Patisserie CLÉ has never raised funding before.
Patisserie CLÉ Tech Stack
Discover the technologies and tools that power Patisserie CLÉ's digital infrastructure, from frameworks to analytics platforms.
JavaScript libraries
RUM
Ecommerce
JavaScript libraries
Payment processors
Reviews
Maps
CDN
JavaScript libraries
Miscellaneous
Security
Payment processors
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