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About Patrick David's

Meet Patrick David's April of 2006 marked the 10th Anniversary of Patrick David's! We continue to celebrate the successful execution of our vision and the joy of our passion! Patrick has owned and operated a variety of restaurants for over 30 years. His most recent venture is the hugely successful Patrick David’s Restaurant & Bar in Danville. In the past 14 years Patrick David’s has gathered many awards. The most recent including “Diners Choice 2010” Award from Open Table. The Birth of the restaurant took place in April of 1996. Patrick created a concept that was diverse from all the other food establishments in this quaint and beautiful shopping center in the Danville Livery. The cuisine is California Pacific Asian. Patrick David Schoolcraft is an accomplished chef with more than 35 years in the food industry. He has studied with some of the country’s most respected chefs including the renowned Chef Daniel Boulud of Restaurant Daniel, Francois Payard of Patissier, and Eric Ripert of Le Bernardin. Catering & Events with Patrick David's From intimate to extravagant Patrick David’s has earned a reputation for excellence and innovation in catering. We are known for flawlessly executed events for groups of 10 - 10,000. We offer an easier way to entertain from our Elegant Platters to Go to Full Service Catering. Patrick’s innovative cooking style combines the finest quality of food and presentation. Our products are from sustainable resources and cooked on-site to ensure the best quality. Whether it’s your wedding, gala, private party, board meeting or holiday event we will work with you to create a most memorable experience.

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