


Paul Reber Email Formats
Food and Beverage Services • Bad Reichenhall, Bavaria, Germany • 21-50 Employees
Paul Reber Email Formats
Paul Reber uses 2 email formats. The most common is {first name}.{last name} (e.g., john.doe@reber.com), used 63.2% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@reber.com | 63.2% |
{first initial}.{last name} | j.doe@reber.com | 36.8% |
Key Contacts at Paul Reber
Christian Neuner
Cmo / Marketing Director
Paul Reber
Ceo
Peter Botzleiner-Reber
Head Of International Sales, New Channels, Owner
Company overview
| Headquarters | Ludwigstraße 10-12, Bad Reichenhall, 83435, DE |
| Phone number | +4986516003 |
| Website | |
| SIC | 514 |
| Founded | 1865 |
| Employees | 21-50 |
| Socials |
About Paul Reber
Herstellung, Verarbeitung und Vertrieb von hochfeinen Confiserie Spezialitäten. An erster Stelle die echten Reber Mozartkugeln, die in 56 Ländern weltweit erfolgreich vertrieben werden. Darüber hinaus Lizenzmarken wie die flüssig gefüllten Gretchen Gin Pralinen, Verpoorten Pralinen und Asbach Fläschchen. Unser Cafehaus in Bad Reichenhall mit ca. 200 Tsd. Besuchern pro Jahr ist zugleich unser Markenerlebnisstore. Hier wird die Markenwelt, exklusive Qualität und Kundenservice persönlich erlebbar.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Paul Reber has 14 employees across 6 departments.
Departments
Number of employees
Funding Data
Paul Reber has never raised funding before.
Paul Reber Tech Stack
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Frequently asked questions
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