Paula LeDuc Fine Catering & Events Revenue
Events Services • 
Emeryville, California, United States • 101-200 Employees
Paula LeDuc Fine Catering & Events revenue & valuation
| Annual revenue | $419,010 |
| Revenue per employee | $4,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Events Services industry and current estimated revenues | $1,400,000 |
| Total funding | No funding |
Key Contacts at Paula LeDuc Fine Catering & Events
Paula Leduc
Founder Owner
Tim Lilly
Director Of Event Management
Winn Burda
Director Of Training And Development
Hugo Ayala
Director Of Warehouse Operations
Dyan Garza
Art Director
Company overview
| Headquarters | 1350 Park Ave, Emeryville, California 94608, US |
| Phone number | +18884434498 |
| Website | |
| NAICS | 56192 |
| SIC | 581 |
| Employees | 101-200 |
| Socials |
Paula LeDuc Fine Catering & Events Email Formats
Paula LeDuc Fine Catering & Events uses 2 email formats. The most common is {first name} (e.g., john@paulaleduc.com), used 80% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@paulaleduc.com | 80% |
{first name}{last name} | johndoe@paulaleduc.com | 20% |
About Paula LeDuc Fine Catering & Events
From intimate to extravagant, traditional to unexpected, Paula LeDuc Fine Catering produces extraordinary and memorable events that embody the finest in food, beverage, and service. Founded in 1980 by namesake and visionary Paula LeDuc, the company has evolved from startup-style beginnings to a highly successful full-service operation with a talented team of chefs, bartenders, service staff, designers, salespeople, event managers, and executive leaders. Throughout Paula LeDuc Fine Catering’s 34-year history, the company has stayed true to its mission: “Create, celebrate and experience the extraordinary.” Paula LeDuc Fine Catering’s wedding services are unparalleled, and the company is well known for partnering with top-tier event planners to design and deliver incredible wedding food, beverage, service, as well as four exclusive, coveted venues. Paula LeDuc Fine Catering clients gain access to these venues, which range from iconic, urban landmark locations to secluded and elegant wine country destinations. A dedicated in-house Innovation Team ensures that the company is ahead of trends, concocting unique concepts, dreaming up new designs, and constantly seeking new sources of inspiration to inform their ideas. When “never been done before” is the goal, Paula LeDuc Fine Catering’s Innovation Team serves as a taskforce, charged with producing creative possibilities that yield unexpected and extraordinary events. With a keen eye for detail and nuance, an unwavering commitment to personal and professional service and an impressive command of food, beverage, and service, Paula LeDuc Fine Catering possesses a sincere spirit of hospitality that results in their position as the industry’s premier caterer.
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
Paula LeDuc Fine Catering & Events has 24 employees across 8 departments.
Departments
Number of employees
Funding Data
Paula LeDuc Fine Catering & Events has never raised funding before.
Paula LeDuc Fine Catering & Events Tech Stack
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Frequently asked questions
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