Pecos Pit Bar-B-Que
Food and Beverage Services • 
Seattle, Washington, United States • 11-20 Employees
Company overview
| Headquarters | Seattle, Washington, United States |
| Phone number | +12067087691 |
| Website | |
| Founded | 1980 |
| Employees | 11-20 |
Key Contacts at Pecos Pit Bar-B-Que
Jeremy Mclachlan
Director Of Operations
Jeremy Mclachlan
Director Of Operations
Pecos Pit Bar-B-Que Email Formats
Pecos Pit Bar-B-Que uses 1 email format. The most common is {first initial} (e.g., j@pecospit.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@pecospit.com | 100% |
About Pecos Pit Bar-B-Que
We've been serving up slow roasted, wood smoked, meats in Seattle since 1980. With a growing catering operation, two stores and 2 food trucks and 2 more stores opening in 2020 we aim to be your favorite BBQ restaurant in the Pacific NW. Contact us to cater your party, wedding, graduation; with or without our food trucks.
Pecos Pit Bar-B-Que revenue & valuation
| Annual revenue | $1,283,325 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $4,200,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Pecos Pit Bar-B-Que has 3 employees across 3 departments.
Departments
Number of employees
Funding Data
Pecos Pit Bar-B-Que has never raised funding before.
Pecos Pit Bar-B-Que Tech Stack
Discover the technologies and tools that power Pecos Pit Bar-B-Que's digital infrastructure, from frameworks to analytics platforms.
JavaScript libraries
Security
Buy now pay later
JavaScript frameworks
Security
Analytics
Font scripts
Ecommerce
Tag managers
Analytics
Egypt
Spain
Frequently asked questions
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