PELOPAC Mediterranean Food Specialties Email Formats
Food and Beverage Manufacturing • 
Delta, Central Macedonia, Greece • 21-50 Employees
PELOPAC Mediterranean Food Specialties Email Formats
PELOPAC Mediterranean Food Specialties uses 4 email formats. The most common is {first name} (e.g., john@pelopac.gr), used 61.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@pelopac.gr | 61.1% |
{first initial} | j@pelopac.gr | 27.8% |
{first initial}.{last name} | j.doe@pelopac.gr | 5.6% |
{last name} | doe@pelopac.gr | 5.6% |
Key Contact at PELOPAC Mediterranean Food Specialties
Konstantinos Alexiou
Operations Director
Company overview
| Headquarters | Block 38, NB1A Street, Thessaloniki Industrial Area, Sindos, Thessaloniki 57022, GR |
| Phone number | +302310754050 |
| Website | |
| NAICS | 11 |
| SIC | 209 |
| Keywords | Food Service, Condiments, Sauces, Dips, Greek Olives, Cooking Pastes, Hummus (Shelf Stable), Olive Pouches, Specialty Olives & Antipasti, Spreads & Tapenades, Organic/Bio, Travel Catering/Retail |
| Founded | 1993 |
| Employees | 21-50 |
| Socials |
About PELOPAC Mediterranean Food Specialties
Founded in 1993, Pelopac develops and produces top quality Greek & Mediterranean products for leading brands and retailers worldwide. Exclusively export oriented, we specialize in supplying the world’s most demanding markets including the USA, Australia, UK and Europe. Our custom built 7600 m² production facility is located near the commercial port of Thessaloniki, Greece. State of the art equipment and processes ensure efficient production of core products at large volumes, while securing the highest food safety standards. We are committed to providing our clients with excellent products and services, consistently and reliably. Product Categories: • Greek Olives (incl. organic/BIO) • Olive Snack Pouches (no brine) • Dips, Spreads & Tapenades (shelf stable) • Hummus & Pulse Spreads (shelf stable) • Condiments, Sauces & Cooking Pastes INNOVATION ROOTED IN TRADITION PELOPAC’s focus has always been on developing and producing authentic Mediterranean foods in original ways. Notable innovations include: • X-ray imaging for sorting out olive pits & fragments (first application worldwide) • Long shelf-life olives & spreads in clear plastic trays • Modified Atmosphere Packaging (MAP) process for food service & deli olives COMMITMENT TO QUALITY • BRC Global Standard Food: A+ • IFS: Higher Level • ISO 22000:2005 (HACCP) • SEDEX Members Ethical Trade Audit (SMETA) 4 Pillar • Organic USDA NOP & European Reg. (EC) 834/2007 AWARDS: • 32 Gold-Star Great Taste Awards (UK – 2004 - 2024) • SIAL Trends & Innovations ('18, '14, '12, '08) • PLMA New Product Expo ('19, '16, '15) • Greek Export Awards ('22): Top Manufacturing (Gold), Top Export (Silver) • Greek Export Awards ('15): Top Export (Bronze), Top Manufacturing (Silver) • National Champion Import/Export, European Business Awards ('14) • Greek Values Awards: Outstanding Medium Sized Business ('18), Innovation ('15), Export Excellence ('12)
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
PELOPAC Mediterranean Food Specialties has 16 employees across 7 departments.
Departments
Number of employees
Funding Data
PELOPAC Mediterranean Food Specialties has never raised funding before.
PELOPAC Mediterranean Food Specialties Tech Stack
Discover the technologies and tools that power PELOPAC Mediterranean Food Specialties's digital infrastructure, from frameworks to analytics platforms.
JavaScript libraries
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Cookie compliance
Cookie compliance
UI frameworks
Video players
Maps
JavaScript libraries
JavaScript libraries
Analytics
United States
Argentina
Frequently asked questions
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