


Per Me - Giulio Terrinoni Revenue
Restaurants • Rome, Latium, Italy • 11-20 Employees
Per Me - Giulio Terrinoni revenue & valuation
| Annual revenue | $941,105 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $3,100,000 |
| Total funding | No funding |
Key Contact at Per Me - Giulio Terrinoni
Giulio Terrinoni
Chef & Owner
Company overview
| Headquarters | Vicolo del Malpasso, 9, Roma, Lazio 00186, IT |
| Website | |
| NAICS | 7225 |
| Keywords | Catering, Ristorante, Roma, Stellamichelin |
| Founded | 2015 |
| Employees | 11-20 |
Per Me - Giulio Terrinoni Email Formats
Per Me - Giulio Terrinoni uses 1 email format. The most common is {first name} (e.g., john@unipg.it), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@unipg.it | 100% |
About Per Me - Giulio Terrinoni
“Per Me” is the summary of professional and personal experiences by the Chef Giulio Terrinoni, dedicated to a new concept entirely created for the guest. In the heart of Rome, between Via Giulia and Via dei Banchi Vecchi, comes to life a cuisine that reflect the philosophy of Chef Terrinoni: focused on finding a great raw materials, on the enchancement of catch of a daily and expressed culinary attitude. A new format, “material” from the location, studied and designed to look sober but elegant, without lost the home comfort. “Per Me” giving a dynamic offer as a great European Capital: Fish and Meat dishes, at Lunch and for Dinner. A full of energy Restaurant, aimed to the guest tastes, preserving informal but clear professionality. “Per Me” is the cuisine of Giulio Terrinoni modulated only “Per Voi”
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Funding Data
Per Me - Giulio Terrinoni has never raised funding before.
Frequently asked questions
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