Percy's
Food and Beverage Services • 
G/F, 18-18A Shelley Street, Hong Kong • 1-10 Employees
Company overview
| Headquarters | G/F, 18-18A Shelley Street, Central, Hong Kong, HK |
| Website | |
| Employees | 1-10 |
Key Contact at Percy's
Ball Kell
CEO
About Percy's
The seasonal menu at Percy’s is divided into hot and cold small plates, large plates, and selections from the raw bar, with dishes championing local fishers and growers. For an intimate experience, guests can also pull up a seat at the impressive raw bar. At this spacious set-up, framed by large exposed boulder slabs, guests can enjoy champagne and oysters shucked to order. The mastermind behind the pass flexes his creative muscles with techniques such as dry aging and charcuterie, which showcase the full potential of seafood while also reflecting Percy’s minimal-waste approach.
Percy's revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Percy's has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Percy's has never raised funding before.
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