Perdue Foods Revenue
Food and Beverage Manufacturing • 
Washington, Indiana, United States • 51-100 Employees
Perdue Foods revenue & valuation
| Annual revenue | $11,000,000,000 |
| Revenue per employee | $157,143,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $35,200,000,000 |
| Total funding | No funding |
Key Contacts at Perdue Foods
Redgie Rogers
Director Of Business Development
Jay Simpson
Senior Director, Global Sales & Supply Chain Logistics
Kelly Re
Senior Director Of Marketing - Retail Frozen
Matthew Crane
Director Of Accounting - Prepared Food Plants
Shelli Hyland Martin
Director, Foodservice National Accounts
John Schuma
Director Of National Accounts
Craig Pugh
Director
Jeff Stalls
Director Of Operations
Mitch Boswell
Director International Sales
Mary Organ
Food Safety Quality Assurance Director Of Third Party Audits And Co-Manufacturing
Company overview
| Headquarters | 315 Clark Rd, Washington, Indiana 47501-3310, US |
| Phone number | +18004737383 |
| Website | |
| NAICS | 11 |
| Employees | 51-100 |
| Socials |
Perdue Foods Email Formats
Perdue Foods uses 3 email formats. The most common is {first initial}.{last name} (e.g., j.doe@perdue.com), used 75% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@perdue.com | 75% |
{first name}.{last name} | john.doe@perdue.com | 21.9% |
{second initial}.{last name} | o.doe@perdue.com | 3.1% |
About Perdue Foods
Perdue Foods is a Food Production company located in 315 Clark Rd, Washington, Indiana, United States.
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Perdue Foods has 46 employees across 11 departments.
Departments
Number of employees
Funding Data
Perdue Foods has never raised funding before.
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