Personal Chef/Catering Revenue
Food and Beverage Services • 
Phoenix, Arizona, United States • 51-100 Employees
Personal Chef/Catering revenue & valuation
| Annual revenue | $5,389,965 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $17,300,000 |
| Total funding | No funding |
Key Contacts at Personal Chef/Catering
Mona Mathews
Principal Owner
Sweet Bazil
Founder/Executive Chef
Krystle Jimenez
Small Business Owner
Beatrice Copeland
Owner
Niki Davies
Owner
Heather Rasche
Owner/Chef
Kenya Wade
Owner
Company overview
| Headquarters | Phoenix, Arizona, United States |
| Keywords | Asian Cuisine And From Scratch Items |
| Founded | 2011 |
| Employees | 51-100 |
Personal Chef/Catering Email Formats
Personal Chef/Catering uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 48.2% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 48.2% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 24.1% |
{first name}@company.com | john@company.com | 12.4% |
{last name}.{first name}@company.com | doe.john@company.com | 8.9% |
{first name}{last name}@company.com | johndoe@company.com | 6.4% |
About Personal Chef/Catering
A small business catering to families, couples and individuals. I am available to be a personal chef for families, couple or individuals. I will cater special events with enough notice. I love to make as much as possible from scratch, like dressings, vinaigrette, granola and sauces.
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Personal Chef/Catering has 7 employees across 2 departments.
Departments
Number of employees
Funding Data
Personal Chef/Catering has never raised funding before.
Spain
Frequently asked questions
4.8
40,000 users
